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Traditional Indian Vegetarian and Vegan Recipes

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Lauki Moong Daal Cheela Recipe +Video

2019-04-23 by Anjana Chaturvedi Leave a Comment

lauki moong daal cheela

Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe. You can have these cheela’s for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety Tagged With: bottlegourd, cheela, crepe, diabetic friendly, diet food, dosa, healthy, heart friendly, Lauki, low calorie, moong daal, no onion and garlic recipe, recipe, Vegan, vegetarian, yellow lentil

Instant Amla Pickle, Amla Thokku Recipe

2019-01-22 by Anjana Chaturvedi 2 Comments

amla pickle recipe

Amla Pickle /Thokku- a healthy delicious and easy to make Indian Gooseberry chutney Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives…

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Filed Under: Chutnies /Dips, Pickles, Winter Special recipes Tagged With: 10 minute recipe, achar, amla, chutney, easy, gooseberry, healthy, instant, Pickle, recipe, thokku

Bajra khichdi Recipe, How To Make Bajra ki Khichdi

2019-01-18 by Anjana Chaturvedi Leave a Comment

bajra khichdi

Bajra Khichdi- Healthy savory porridge /kedgeree made with pearl millet and green lentil, a winter delicacy from Rajasthan Bajra Khichdi- During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather. Bajra is very popular in North India specially in the states of Gujarat, Rajasthan and…

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Filed Under: Rice, Pulao,Khichdi, Winter Special recipes Tagged With: bajra, bajri, daal, gluten free, healthy, khichda, khichdi, millet, moong, pearl, porridgE, rajasthan, Rice

How To Make Amla Pickle , Amla Achar Recipe

2018-12-01 by Anjana Chaturvedi 7 Comments

amla achar

Amla Pickle -Indian gooseberry pickle Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties.It is very easily available during winters so we have to consume it in different ways.It have vitamin C so it is very good to consume during cold…

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Filed Under: Pickles Tagged With: achar, amla, ayurvedic, gooseberry, healthy, Pickle, WINTER

How To Make Moringa Leaves Powder and How To Use

2018-09-07 by Anjana Chaturvedi 9 Comments

moringa leaves powder

Moringa leaves powder/ Drumstick leaves powder Moringa leaves powder. The Moringa tree is often referred to as a miracle tree because the leaves are packed with so many nutrients, antioxidants and they are rich in protein, vitamins, and minerals. The Moringa tree or drumstick tree grows all over India in abundance. It is a tall…

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Filed Under: Just Home made, Spice mix and podis Tagged With: ayurveda, drumstick powder, health, health food, healthy, herbal, homemade, just home made, leaf, moringa, moringa leaves, powder, suoer food

How To Make Palak Aur Makhana Ki Sabzi, Palak Phool makhana Sabzi

2017-03-17 by Anjana Chaturvedi 1 Comment

palak aur makhana sabzi

Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, easy recipe, fasting food, foxnuts, healthy, Indian curry, Indian food, makhana, mewa, no onion and garlic, palak, phoolmakhana, spinach, Vegan, vegetarian

Amla Gur ki Meethi Chutney, Chyawanprash Style Amla Chutney

2016-12-14 by Anjana Chaturvedi 6 Comments

amla gur ki meethi chutney

Amla Gur Ki Meethi Chutney- A very healthy and nutritious Indian Gooseberry and jaggary chutney Amla Gur Ki Meethi Chutney- Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous  health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: amla, Awla, chunda, chutney, chyawanprash, chyawanprash recipe, gooseberry, healthy, healthy recipe, home made, Home made chyawanprash, LAUNJI, Pickle, relish, WINTER

Mooli Lachcha Salad, , Grated Radish Salad

2016-03-25 by Anjana Chaturvedi 1 Comment

Mooli Lachcha

Mooli Lachcha Salad – Fresh,delicious and easy to make  Grated Raddish and tomato salad Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality.They are thick and juicy as compared to the radishes available during summer.This Mooli lachcha is also popular as Charuli in my home town…

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Filed Under: Dry Curry/Stir fry /side dish, Salads, Winter Special recipes Tagged With: Bachelor's cooking, daikon, healthy, mooli, No onion garlic recipe, Raddish, Radish, salad, side, Vegan, vegetarian

Sprouted Dana Methi Sabzi, How To Make Dana Methi Sabzi

2016-02-16 by Anjana Chaturvedi 4 Comments

methi sprout sabzi

Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents…

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Filed Under: Dry Curry/Stir fry /side dish, Post Natal Food Recipes, Rajasthani Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: fenugreek, fresh, healthy, Methi, methidana, Post natal food, sprouts, stirfry, Vegan

How to Grow Methi Dana Sprouts, Fenugreek Seed Sprouts

2016-02-10 by Anjana Chaturvedi 3 Comments

methidana sprouts

Methi Dana Sprouts- How To Grow Methi Dana Sprouts/ Fenugreek seed sprouts. Fenugreek seed or Methidana is a golden colour tiny seed which is extensively used as a spic in Asian countries.It is mainly used in tempering or in making pickles .Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds…

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Filed Under: Just Home made, Post Natal Food Recipes, Winter Special recipes Tagged With: fenugreek, fresh, healthy, healthy food, methidana, sprouts, super food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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