Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Eggless Baking / Multigrain Bread Recipe, How To Make Healthy Multigrain Bread

Multigrain Bread Recipe, How To Make Healthy Multigrain Bread

2015-10-09 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Healthy multi-grain seed bread

Multigrain Bread- I love making my own bread. Making bread is a joy and a passion,the smell of freshly baked bread filled in the house makes you happy and first sight of the wonderful baked bread fresh from your oven makes you feel awesome .Bread baking is not a tough task if you get the right recipe and good yeast then in one or two trails you can get your perfect bread recipe.

To make bread few things should be taken care of – the quality of yeast, the temperature of water in which you have to mix the yeast should be right ,too hot temperature can kill the yeast and if the yeast will not froth properly then discard it and make a fresh one again.

Kneading should be done properly for about five minutes, over and under proving should be avoided as it also effect the result. Rest every thing is quite simple so bake and enjoy your fresh Healthy Multigrain bread!

To make this Multigrain bread I have used finger millet/ragi flour and maize flour/ makki ka atta but you can use any healthy flour to add in this bread .Sunflower seeds ,pumpkin seed or even char magaz/melon seeds can be added as par your preference and availability of ingredients  at home.

I do bake regularly and my favourite are-

  • Basic white bread ,
  • Sun dried tomato ,olive and herb bread 
  • Olive and rosemary Foccacia 
  • Blueberry Muffins.
  •  Orange and tutti frutti Cake

multigrain seed bread recipe

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates .

multigrain seed bread recipe
Print Recipe
5 from 1 vote

Multigrain seed bread

Healthy multi-grain and seed bread
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Roti,paratha,poori ,Breads
Cuisine: International Cuisine
Keyword: Bread recipe, hOMEMADE BREAD, MULTIGRAIN BREAD
Servings: 1 loaf
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup Whole Wheat Flour / Atta
  • 1 cup Refined Flour / Maida
  • 2 tbsp oatmeal
  • 2 tbsp Maize Flour / Makki Ka Atta
  • 1 tbsp Finger millet flour /Ragi /Nachni
  • 1.5 tsp Flax seed /alsi powdered
  • 2 tbsp sunflower seeds
  • 1.5 tsp sesame seeds /til
  • 2 tbsp Cooking Oil
  • 1 tbsp Yogurt / Dahi
  • 3/4 tsp Salt / Namak
  • 1/2 tbsp Active dry yeast
  • 1/2 tbsp Sugar / Chini
  • 3/4 cup Water / Paani

Instructions

  • In a bowl take 1/2 cup of lukewarm water and add sugar and yeast and mix properly.
  • Cover the bowl and keep aside for about 5 minutes or till it froth well.
  • In a separate bowl add all the dry ingredients and salt and mix well.
  • In a small bowl mix together 1/4 cup water,oil and yogurt
  • Now add the yeast mixture and the yogurt oil mix in the dry flour mixture .
  • Mix everything and knead for about 5 minutes, can add about a 1-2 tbsp of water if needed.
  • Put the dough in a big and greased bowl,cover and keep aside for about 1 hours to prove or wait till it become double in volume
  • When it rise properly then take out from the bowl and gently punch it down to release the air,no need to knead it too much at this stage.
  • Shape the dough in a log and put it in the greased and dusted loaf tin.
  • Let it rise again for about 20 min or till it become double in volume
  • Preheat the oven at 180 degree with both rods on.
  • Brush the loaf with milk and sprinkle some sesame seeds and oats over the top
  • Keep the loaf tin in the center rack of the oven and bake for about 30-35 minutes till the top become golden,it sounds hollow when done.
  • When its done remove from the the oven and unmold from the loaf tin.
  • let it cool down completely and then slice and serve.

Notes

  1. As sunflower seeds are not easily available in small centers in India so you can also use char magaz/melon seeds or pumpkin seeds.
  2. you can substitute Ragi and maize flour with gram flour/besan and soybean flour .
  3. The rising time of the dough depends on the temperature in the climate,it takes longer to prove in winters.
 

Related Recipes

  • Eggless Blueberry Muffins Recipe, How To make Blueberry Muffins
  • Lauki Moong Daal Cheela Recipe +VideoLauki Moong Daal Cheela Recipe +Video
  • Easy Red Chili Pickle Recipe ,Laal Mirch Ka Achar RecipeEasy Red Chili Pickle Recipe ,Laal Mirch Ka Achar Recipe
  • How To Make Palak Aur Makhana Ki Sabzi, Palak Phool makhana SabziHow To Make Palak Aur Makhana Ki Sabzi, Palak Phool makhana Sabzi
  • Eggless Carrot Cake Recipe, How To Make Carrot CakeEggless Carrot Cake Recipe, How To Make Carrot Cake
  • Stuffed Karela Paratha RecipeStuffed Karela Paratha Recipe

Filed Under: Breakfast items, Eggless Baking Tagged With: baking, bread, eggless, fresh, healthy, homemade, multigrain, SEED, Vegan, vegetarian

« Sai Bhaji Recipe, How To Make Sindhi Sai Bhaji
Khatta Meetha Kaddu Recipe, How To make Khatta Meetha Kaddu »

Comments

  1. Malini Menon says

    2017-12-07 at

    I mean wheat

  2. Malini Menon says

    2017-12-07 at

    Morning. Your recipe looks great but I want to know if I can omit Maida or substitute it for wrhat itself.?

    • anjanaskc says

      2017-12-07 at

      Thanks Malini ,yes you can substitute maida with wheat

      • Malini Menon says

        2018-03-29 at

        Thank you. It came out really well.

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video