Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Instant Kalakand is a traditional Indian sweet .The traditional way of making this sweet is very time consuming,but using paneer/cottage cheese make it easy and quick. Instead of making paneer at home,you can also use ready made fresh paneer. This sweet is soft…
Badam Mysore Paak / Almond fudge
Mysore paak -Soft and porous almond fudge-speciality from Southern India. Mysore paak is a specialty from Southern India.It is made with generous amount of ghee.The traditional mysore pak is made with gram flour,but there are few versions of making this,mysore pak is also made with flour/maida and nuts etc. I learned this badam mysore paak…
Chandrakala /Stuffed sweet puffs
Sweet puffs stuffed with solidified milk and nuts -Indian style Chandrakala is probably the most popular sweet in India, in variants. Every state has it’s own different version of making it. To make chandrakala -Homemade pastry sheets are stuffed with…
Kaju Barfi /Cashew Fudge
Kaju barfi -A traditional Indian sweet made with Cashew Nuts INGREDIENTS- Cashew nuts,powdered- 1.5 cups Sugar – ¾ cup Water – ¾ cup Whole Milk Powder – 3 tablespoons* Cardamom, ground – ½ teaspoon Rose water 1.5 tsp * Silver foil (Varak) – 3* PROCEDURE- Grind the Cashew pieces in a mixer by short pulses…