Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…
Instant Kalakand Recipe, How to Make Kalakand
Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Instant Kalakand is a traditional Indian sweet .The traditional way of making this sweet is very time consuming,but using paneer/cottage cheese make it easy and quick. Instead of making paneer at home,you can also use ready made fresh paneer. This sweet is soft…
Chandrakala /Stuffed sweet puffs
Sweet puffs stuffed with solidified milk and nuts -Indian style Chandrakala is probably the most popular sweet in India, in variants. Every state has it’s own different version of making it. To make chandrakala -Homemade pastry sheets are stuffed with…
Kaju Barfi /Cashew Fudge
Kaju barfi -A traditional Indian sweet made with Cashew Nuts INGREDIENTS- Cashew nuts,powdered- 1.5 cups Sugar – ¾ cup Water – ¾ cup Whole Milk Powder – 3 tablespoons* Cardamom, ground – ½ teaspoon Rose water 1.5 tsp * Silver foil (Varak) – 3* PROCEDURE- Grind the Cashew pieces in a mixer by short pulses…