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52 Diwali Sweet Recipes – Festival Recipe List

2020-11-03 by Anjana Chaturvedi Leave a Comment

DIWALI SWEETS

Diwali sweets Recipes – Easy and delicious Mithai recipes to try at home Diwali sweet Recipe collection- Deepawali is the most popular festival of Hindus- the festival of lights. All Hindus worldwide celebrate this festival with so much enthusiasm. Houses are cleaned ,De-cluttered first and then the decoration and rearranging starts at least before 2…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes Tagged With: Desserts, diwali, diwali celebration, Diwali sweets, festival, Indian desserts, Indian mithai, Indian sweets, mithai recipes, sweets

Mysore Paak Recipe, How To Make Badam Mysore Paak

2020-01-11 by Anjana Chaturvedi 12 Comments

badam mysore paak

Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, South Indian Food, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: almond fudge, Almonds, badam, badam mesu, badam paak, Desserts, Diwali sweets, festival recipe, Indian sweets, mesu, mysore paak, mysore paal, mysore pak, vrat ka khana

Kalakand Recipe WITH Video, Instant Kalakand, How to Make Kalakand

2014-08-09 by Anjana Chaturvedi 22 Comments

Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Instant Kalakand is a popular and  traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Since this is largely based on the milk solids (paneer) – I have described the…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Desserts, fudge, Indian sweets, KALAKAND, Milk, milk cake, Mithai, paneer, vrat ka khana

How To Make Chandrakala ,Chandrakala Recipe

2013-10-25 by Anjana Chaturvedi 25 Comments

Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style                                Chandrakala is probably the most popular sweet in India, in variants. Every state has it’s own different version of making it. To make chandrakala -Homemade pastry sheets are stuffed with…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: chandrakala, Desserts, diwali recipes, festival recipe, Indian sweets, mawa, Mithai, suryakala

Kaju Barfi /Cashew Fudge

2013-03-24 by Anjana Chaturvedi 15 Comments

Kaju barfi -A traditional Indian sweet made with Cashew Nuts INGREDIENTS- Cashew nuts,powdered- 1.5 cups Sugar – ¾ cup Water – ¾ cup Whole Milk Powder – 3 tablespoons* Cardamom, ground – ½ teaspoon Rose water 1.5 tsp * Silver foil (Varak) – 3* PROCEDURE- Grind the Cashew pieces in a mixer by short pulses…

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Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food Tagged With: cashew, Desserts, festival recipe, Indian sweets, Kaju, Kaju Barfi, kaju katli

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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