Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style
Chandrakala is probably the most popular sweet in India, in variants. Every state has it’s own different version of making it.
To make chandrakala -Homemade pastry sheets are stuffed with mawa (dried whole milk), sugar and nuts, deep fried and soaked in sugar syrup.
Looking for some delicious desserts to make then check-
- Anjeer ki barfi
- Instant Badam Halwa
- Milk powder gulab jamun
- Pineapple Sandesh
- Coconut ladoo
- Rasmalai
- Lachcha Rabdi
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
You can also follow me on Pinterest , Facebook ,Twitter, Instagram and You Tube for more delicious recipes and updates
Chandrakala /Stuffed sweet puffs
Chandrakala-Sweet puffs stuffed with solidified milk and nuts and shaped in half moon and circles-Indian style
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 8 people
Ingredients
- 1.5 cup Refined Flour / Maida
- 4 tbsp Clarified Butter / Desi Ghee
- 1 cup Dried solidified milk Khoya/Mawa
- 1 tbsp Desiccated Coconut-
- 2 tsp Castor sugar / Pisi hui chini
- 3 tbsp Chopped Mixed Nuts
- 1/2 tsp Cardamom Powder / Elaichi Powder
- 1/4 tsp Saffron / Kesar
- 1.5 cup Sugar / Chini
- 1 cup Water / Paani
Instructions
- In a bowl take refined flour, and add the clarified butter (ghee).
- Add water and make a medium soft dough, cover and keep for 15 minutes.
- Take a non stick pan and add the solidified milk (mawa) in it and roast on a low flame till it becomes soft.
- Then add the dessicated coconut and chopped nuts, roast for a few seconds and then take them out in a bowl.
- Now add cardamom powder and saffron to the pan. When they become slightly warm add the castor sugar and mix well.
- Sugar syrup- In a pan add sugar and water, boil on medium heat and make a syrup of 2 string consistency
- Add the saffron and cardamon powder mixture (made in step 5) to the sugar syrup.
- Make small balls from the prepared dough and roll to make medium thick discs/pooris.
- Place the stuffing in the centre,cover with other pori and press to seal the edges(apply some water on the edges of both poori’s)
- Then fold the sides to make a pattern OR just press with a fork to give a pattern and seal the edges.
- Heat ghee(or oil) in a deep pan and deep fry the chandra kala on low heat till golden in colour.
- Remove on a paper napkin and prick once with a tooth pick in the center.
- when becom warm then dip in sugar syrup for 5 minutes and then take out in a plate.
- Garnish with silvar vark,saffron paste or chopped nuts.
- serve at room temperature.
Notes
How to make mawa with milk powder-
1-Traditionally khoya is made by boiling and cooking milk till it become thick and almost solid.but you can easily make khoya by using milk powder
2–Take 1 cup of milk powder add 1.5 tsp of ghee and mix,then add some milk to make a soft dough.
cover and cook in microwave for 30 seconds,rest for 5 minutes,mash and use as required.
3- Take the dough in a soft cotton cloth,tie it loosely and place it in a
closed steel box and steam in a pressure cooker(remove the whistle) or any steamer for about 5-8 minutes,wait for 5 minutes ,take out and mash or rub well before using.
2–Take 1 cup of milk powder add 1.5 tsp of ghee and mix,then add some milk to make a soft dough.
cover and cook in microwave for 30 seconds,rest for 5 minutes,mash and use as required.
3- Take the dough in a soft cotton cloth,tie it loosely and place it in a
closed steel box and steam in a pressure cooker(remove the whistle) or any steamer for about 5-8 minutes,wait for 5 minutes ,take out and mash or rub well before using.
Looks really yum …perfect done and tempting …
Wow! so many amazing food pictures!
Please post vegan sweet recipes…
Thanks for posting so many vegan recipes…
global vegan fare
Hi,
Thanks for sharing such nice recipe.
I always buy these & eat.
Now I will definitely prepare it.
Tanks once again.
Nilima
This is such a fabulous sweet. I am thinking of making it tomorrow when I have a Diwali get together at my place.)
WOW!!! love your blog, nice recipes…i'm following you .checkout my blog when you find time.
http://kitchenista-welcometomykitchen.blogspot.com
Perfect and yummy sweet !! Lovely clicks..
Beautiful chandhrakala, love this sweet very much. Irresistible.
Happy diwali wishes for you and your family.
wow..awesome,perfect & drooling here:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Awesome name and amazing sweet..looks super duper yummyyyy!!!
http://vegetarianmedley.blogspot.com/
looks so yumm n grt
Loved this sweet. would love to taste it. Thanks for sharing such yummy recipes. Happy Diwali Anjanaji!
Very well done, nice presentation!!! Happy Diwali!!!
Diwali Special recipe – Whole Wheat Bread Jamun
Awesome looking chandrakalas….Yummy..
Beautifully made… Happy Diwali
wow well made…
Today's Recipe – EGGLESS PANCAKE
VIRUNTHU UNNA VAANGA
looks yummy treat
Very nicely made chandrakala…Like your tip of making khoya using milk powder
Wat a fabulous looking sweet. Loooks perfect
yet to try this.. looks absolutely divine..
looking inviting…
These look just fab… and a very apt Diwali sweet!
Divine & perfect chandrakalas..!! Happy diwali to u and your family 🙂
Prathima Rao
Prats Corner
These are beautiful Anjana… Want to just munch into these crunchy ones. Wishing you a very Happy Diwali!
@Raji you are always welcome dear!!
Happy Diwali to you and your family
These chandrakalas are looking divine…a wonderful diwali treat indeed. Btw..when can I come to taste these? Happy Diwali.