Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Raw Mango Mint Chutney Recipe, How To Make Kairi Pudina Chutney

2020-05-30 by Anjana Chaturvedi Leave a Comment

raw mango mint chutney

Raw Mango Mint Chutney- a very delicious tangy Indian Dip of raw mango, mint and coriander Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian…

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Filed Under: Chutnies /Dips, Summer special Tagged With: chutney, dip, kachcha aam, mint, no onion and garlic, pudina chutney, raw mango, raw mango chutney

Aam Ka Chunda Recipe, How To Make Mango Chunda +Video

2016-06-03 by Anjana Chaturvedi 12 Comments

mango chunda

Filed Under: Chutnies /Dips, Gujarati Recipes, Pickles, Summer special, Tiffin Variety, Travel food Tagged With: aam, aam chunda, accompaniment, ambi, chunda, chutney, Gujarati mango chunda, kachcha aam, kairi, kairi chunda, Mango, mango chunda, mango chutney, Pickle, raw, relish, sweet mango pickle

Aam Panna Concentrate/Kairi Panna Sharbat,Mango and Mint Squash

2012-05-31 by Anjana Chaturvedi 26 Comments

Aam panna concentrate -A very  popular and refreshing raw mango and mint drink Aam Panna OR  Kairi Panha- It’s an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an  excellent and…

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Filed Under: Beverage/ Drinks, North Indian Food, Summer special Tagged With: aam, Aam ka panaa, Beverages, Health Drink, Indian drinks, Indian food, Indian recipes, Jain food, kachcha aam, kairi ka sharbat, Kairi panna, mint, panna, raw mango

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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