kachchi haldi Archives

Traditional Indian Vegetarian and Vegan Recipes

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Kachchi Haldi ki Sabzi Recipe,How To Make Kachchi Haldi Ki Sabzi

Kachchi Haldi Ki Sabzi- Fresh turmeric and yogurt curry – a winter specialty from Rajasthan Kachchi Haldi Ki Sabzi- Turmeric /haldi have numerous health benefits.From thousands of years Its used in India for its health properties and to give colour to the food. It is a very good source of antioxidants and have anti-inflammatory benefits….

Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Pickles, Sabzi and Curries, Travel food, Winter Special recipes Tagged With: Gujarati Cuisine, Jain food, kachchi haldi, No onion garlic recipe, North Indian, Pickles and Chutneys, Rajasthani Cuisine, Subzis and curries, Turmeric, vegetarian, Winter Specialties

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!