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Traditional Indian Vegetarian and Vegan Recipes

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Khatta Meetha Kaddu Recipe, How To make Khatta Meetha Kaddu

2015-10-13 by Anjana Chaturvedi 29 Comments

KHATTA MEETHA KADDU KI SUBZI

Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bhopla, Jain food, kaddu, kashiphal, khatti, meethi, No onion garlic recipe, pumpkin, Rajasthani Cuisine, sabzi, sitaphal, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

Amchoor Ki Chutney Recipe , How To Make Amchoor ki Meethi Chutney

2015-04-24 by Anjana Chaturvedi 11 Comments

amchoor ki chutney

Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different…

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Filed Under: Chutnies /Dips, Just Home made, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: AMCHOOR, chat, chutney, dip, khatai, khatti, Mango, North Indian Food, powder, satvik food, saunth, sweet, sweet chutney, Uttar Pradesh Cuisine

Gujarati Tuvar Daal Recipe, How To Make Surati Daal

2013-09-15 by Anjana Chaturvedi 14 Comments

Gujarati tuvar daal -Simple and flavourful  sweet and sour daal made with Pigeon pea lentil and Indian spices-specialty of the state of Gujarat Gujarati Tuvar daal/Arhar is the staple daal of North and South India. In south India Tuvar daal is used to make all type of rasams and sambhar,but in North part of India we…

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Filed Under: Daals /lentils, Gujarati Recipes Tagged With: Arhar daal, daal, Daals and Kadis, Gujarati, Gujrati Cuisine, Jain food, khatti, meethi, No onion garlic recipe, surati daal, tangy, Tuvar

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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