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Traditional Indian Vegetarian and Vegan Recipes

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How To make Rajma Tikki , Kidney Bean Pattice

2013-07-04 by Anjana Chaturvedi 16 Comments

Rajma tikki -Healthy and delicious Kidney bean and potato patties Rajma Tikki – Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine.But this time I used some leftover boiled rajma to make some healthy and delicious cutlets ,which can also be used to make healthy burgers.You can…

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Filed Under: Starter/snacks, Uttar Pradesh Cuisine Tagged With: Appetizers, Beans, deep fried, kidney beans, No onion garlic recipe, satvik food, snacks

Mexican Chili Bean Rice Recipe

2012-07-05 by Anjana Chaturvedi 33 Comments

Mexican chili bean rice -A mildly spiced Mexican rice preparation with kidney beans and bell peppers Mexican chili bean rice- This popular Mexican rice is cooked with jalapeno,capsicum and kidney beans .Its a spicy preparation,you can also use  cooked canned kidney beans to make this ,but I prefer to soak and  cook myself. I tweaked it…

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Filed Under: International Cuisine, Rice, Pulao,Khichdi Tagged With: bean, chili, chilli, Jain food, kidney beans, Mexican food, mexican rice, Rajma, Rice, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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