Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Rice, Pulao,Khichdi / Mexican Chili Bean Rice Recipe

Mexican Chili Bean Rice Recipe

by 33 Comments

Jump to Recipe Print Recipe

Mexican chili bean rice -A mildly spiced Mexican rice preparation with kidney beans and bell peppers

Mexican chili bean rice- This popular Mexican rice is cooked with jalapeno,capsicum and kidney beans .Its a spicy preparation,you can also use  cooked canned kidney beans to make this ,but I prefer to soak and  cook myself.
I tweaked it slightly to suit my taste, which comes out well .You can reduce the amount of jalapeno if you want to make it milder and can also add red and yellow bell peppers,hope you will surely like this Mexican chili bean rice.
Mexican chili bean rice

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayekaYou can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
No ratings yet

Mexican Chilli Bean Rice

Mexican Rice- Mildly spiced kidney beans and bell pepper rice
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Tiffin recipes
Cuisine: Mexican
Keyword: Mexican, mexican rice, rice
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Rice/chawal
  • 1 cup Kidney Beans / Rajma Boiled
  • 1 cup Bell Peppers / Capsicum / Shimla Mirch
  • 1.5 tbsp Chopped pickled jalapeno-1.5 tbls
  • 1 tsp Oregano
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1 tsp Cumin powder
  • 1 cup Fresh Coriander / Cilantro / Hara Dhaniya with steams-1 cup
  • 4 tbsp Olive Oil / Zeitoun Ka Tel
  • Water / Paani
  • 1.5 Tomatoes / Tamatar
  • 1 tsp Salt / Namak
  • 1 tsp Lemon Juice / Nimbu Ka Ras optional

Instructions

  • Chop jalapeno in small pieces and capsicum in cubes.(if you don’t have pickled jalapeno then chop medium hot green chillies and soak them in white vinegar for 4 hours,add little salt)
  • Boil and grind the tomato to make puree.chop coriander( with its steam)
  • Heat oil in a pan and add rice(don’t wash and soak the rice ,you can wipe with a moist cloth if you wish)saute for 1 minute on medium heat.
  • Add chopped jalapeno and capsicum and saute for a minute.
  • Now add boiled rajma (Soak and pressure cook rajma in salted water till done ,but not mushy) salt, oregano,chilli flakes and cumin powder and stir fry.
  • Then add tomato puree.chopped coriander and hot water.
  • Give it a boil and then lower the flame add lemon juice and cover and cook till done
  • Gently stir 2-3 time in between.
  • Fluff with a fork and serve hot.
  • Serving suggestion-serve with any juice or hot soup

Related Recipes

Comments

  5. Shobha Kamath says

    Looks yummy this Chilly bean rice. I have noted the recipe as I have boiled rajma and will try it out out tomorrow. Thanks for the recipe.

    Reply

  25. Fat Chic Goes Slim says

    Dear Maayeka,

    I just love your recipes and whenever I prepare the dishes my husband loves them too. Thanks for sharing such wonderful recipes with us.

    Mexican rice looks fabulous will definitely try it soon.

    Love

    Shiva

    Reply

  32. meena says

    this is different.. i have some boiled rajma, if i had seen this i would have made it but i already made lunch and have different plan with rajma hehe but next time yeah
    jalapeno somehow i really dont like. looks more like olives to me which i dont like either but ur way makes itlook yummy

    Reply

  33. R.Punitha says

    Hi Maayeka ,

    Chilli bean rice looks delicious

    and spicy!!!!

    Keeep on Maayeka:)))

    one thing do for me Dear,

    Drop one more comment on my post

    Cabbage curry at Lavanya's recipe:)))

    Thank you Maayeka ….

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating