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You are here: Home / Starter/snacks / How To make Rajma Tikki , Kidney Bean Pattice

How To make Rajma Tikki , Kidney Bean Pattice

2013-07-04 by Anjana Chaturvedi 16 Comments

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Rajma tikki -Healthy and delicious Kidney bean and potato patties

Rajma Tikki – Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine.But this time I used some leftover boiled rajma to make some healthy and delicious cutlets ,which can also be used to make healthy burgers.You can also add some stir fried  vegetables in it, to add more nutrition for children.

I have also posted Rajma Gilouti kabab recipe,which is a delicacy of Awadhi cuisine.

Looking for more snacks recipes then do try these –

  • Cabbage Pokoda
  • Aloe Vera Ke Namak Pare
  • Champakali chaat,Elo jhelo
  • Spicy Potato Wedges
  • Potato Bhakarwadi / Pinwheel Samosa
  • Palak Bhajiya
rajma ke kabab

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Print Recipe
2 from 1 vote

Rajma Tikki / Kidney Bean Pattice

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: snacks/starters
Cuisine: Awadhi cuisine
Keyword: rajma, rajma kabab, tiki
Servings: 5 people
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Kidney beans/Rajma boiled
  • 3 Potato boiled
  • 1 Bread slices
  • 1.5 tsp Green chilies chopped
  • 1.5 tsp Ginger / Adrak grated
  • 2 tbsp Fresh coriander chopped
  • 1/2 tsp Garam Masala Powder
  • 1.5 tsp Red Chili Powder/ Laal Mirch
  • 2 tsp Lemon Juice / Nimbu Ka Ras
  • 2 tsp Hung curd
  • to fry Cooking oil- 2 tsp+ to deep fry
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 3 tbsp Refined Flour / Maida
  • 3/4 cup Bread Crumbs, Dried
  • To Taste Salt / Namak

Instructions

  • Roughly grind boiled kidney beans .
  • Peel and grate potatoes.
  • Heat oil in a pan and add cumin and chopped green chilies.
  • When cumin start crackling add crushed kidney beans and saute for a minute.
  • Now add potatoes,ginger ,salt and chili powder and saute for few seconds.
  • Take out in a bowl and let it come to room temperature.
  • Soak bread in water and then squeeze it completely.
  • Mash the bread and add bread in the potato and kidney bean mixture.
  • Now add all the remaining ingredients and mix well.
  • Make small pattice of same size.
  • Make thin slury of corn flour and dip cutlets in it.
  • Then roll cutlets in dried bread crumbs .
  • Deep fry in hot oil till golden in colour.(or shallow fry them)
  • Drain on a tissue paper and serve hot.
  • Serving suggestions- serve with ketchup or any tangy and spicy dip.
  • Note-you can add some bread crumbs in the mixture if the cutlet breaks while frying

Related Recipes

  • Aloo Kachori Recipe / Potato Puffs
  • Pinwheel Samosa, Potato BhakarvadiPinwheel Samosa, Potato Bhakarvadi
  • Achari Aloo Recipe, How To Make Achari AlooAchari Aloo Recipe, How To Make Achari Aloo
  • Kachori Chaat Recipe, How To Make Kachori chaat
  • Moong Daal Kachori  , How To Make Khasta Kachori ,How To Make Kachori,Moong Daal Kachori , How To Make Khasta Kachori ,How To Make Kachori,
  • Hara Bhara Kabab Recipe, How To Make Hara Bhara Kabab

Filed Under: Starter/snacks, Uttar Pradesh Cuisine Tagged With: Appetizers, Beans, deep fried, kidney beans, No onion garlic recipe, satvik food, snacks

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Comments

  1. Chitz says

    2013-07-05 at

    Awesome pic.. Such a healthy & tasty tikki it is for sure !

    Reply
  2. Manjula Bharath says

    2013-07-05 at

    wow drooling rajama tikki 🙂 looks super delicious 🙂

    Reply
  3. Amrita Vishal says

    2013-07-05 at

    Lovely presentation, loved the tikki

    Reply
  4. Shanthi says

    2013-07-05 at

    Nice one . Tempting and wonderful. 🙂

    Reply
  5. Nilu A says

    2013-07-05 at

    Wow! Rajma tikki's look yuumy and awesome.. Will try it for sure 🙂

    Reply
  6. SJs Food Court says

    2013-07-05 at

    Great recipe!!! 🙂

    Reply
  7. Priya Suresh says

    2013-07-04 at

    Love this nutritious patties, delicious.

    Reply
  8. Ramya Krishnamurthy says

    2013-07-04 at

    delicious and crunchy patties

    Reply
  9. Beena.stephy says

    2013-07-04 at

    Yummy patties

    Reply
  10. Arthy Suman says

    2013-07-04 at

    perfectly made…love it

    Reply
  11. Priti S says

    2013-07-04 at

    Love them any day ..looks delicious

    Reply
  12. Rafeeda AR says

    2013-07-04 at

    such delicious looking patties… love the presentation…

    Reply
  13. Meena B says

    2013-07-04 at

    love it.. when i made rajma cutlets i had no clue there is such a thing as rajma tikki or cutlet
    it was experiment only as i had left over rajma boiled

    love ur clicks

    Reply
  14. pooja Agrawal says

    2013-07-04 at

    Lovely Presentation and Delicious Protein Rich Rajma Cutlets…

    Reply
  15. Sapana Behl says

    2013-07-04 at

    I can imagine all those flavors coming through these wonderful Pattice.

    Reply
  16. Akila says

    2013-07-04 at

    Yummy patties

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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