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Traditional Indian Vegetarian and Vegan Recipes

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Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami

2017-08-13 by Anjana Chaturvedi Leave a Comment

gopalkala recipe janmashtami

Gopalkala Recipe – A healthy delicious and no cook  dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Gopalkala-Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi  most people fast all day and the…

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Filed Under: Breakfast items, Summer special Tagged With: dahichura, dahihandi, Fasting recipe, fastival recipe, festival recipe, gopalkala, gopalkala recipe, janmashtami recipe, krishna janmashtami, Maharashtra

How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe

2015-04-07 by Anjana Chaturvedi 5 Comments

Mumbai Pav Bhaji- A spicy and tangy mix vegetable mash- A popular street food of Maharashtra Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors…

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Filed Under: Gravy dishes, North Indian Food, Street Food Tagged With: Brunch, chat, Indian, Indian vegetarian recipes, lunch, Maharashtra, mumbai pav bhaji, no onion and garlic, satvik food, Street food

How to make Sabudana Vada, Sabudana Vada Recipe

2015-03-30 by Anjana Chaturvedi 5 Comments

Sabudana vada – Crispy fried patties of sago and potatoes Sabudana vada is a popular Maharashtrian snack .Its is now very popular all over Indian as a fasting snack.Sabudana /tapioca pearl/sago is the main ingredient or popular ingredients to be used during fasting. During Navratri,ekadashi,janmashtmi etc religious fasts other grains and lentils are not consumed…

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Filed Under: Gujarati Recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: fasting, Fasting recipe, janmashtami recipe, kids friendly, Maharashtra, navratri recipes, No onion garlic recipe, sabudana, satvik recipe, snack, vada, Vegan, vegetarian, vrat, vrat ka khana

How to Make Vada Pav ,Mumbai Special Vada pav recipe

2014-12-04 by Anjana Chaturvedi 2 Comments

Vada Pav- An Indian version of burger – very popular street food of Mumbai Vada pav is the popular street food of Maharashtra. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mumbaikars. It is quite easy to make and you will also…

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Filed Under: Maharashtrian Cuisine, Starter/snacks, Street Food Tagged With: batata vada, Indian, Indian snacks, Maharashtra, pav, potato, snacks, Street food, Vegan, wada pav

Batata Vada Recipe, How to Make Batata Vada

2014-10-30 by Anjana Chaturvedi 5 Comments

batata vada

Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many…

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Filed Under: Maharashtrian Cuisine, Starter/snacks, Street Food Tagged With: Appetizers, Bachelor's cooking, batata, batata vada, fried, Indian, Maharashtra, mumbai, No onion garlic recipe, potato, snacks, starter, Street food, vada, vada pav, vatata, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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