How to Make Vada Pav ,Mumbai Special Vada pav recipe

Vada Pav- An Indian version of burger – very popular street food of Mumbai

Vada pav is the popular street food of Maharashtra. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mumbaikars. It is quite easy to make and you will also get all the ingredients easily at home.

A spiced potato dumpling is dipped in gram flour batter and deep fried to a nice golden colour and then served hot with spicy green chutney and a fried green chili. Its a quite easy and quick recipe.You can easily adjust the spices according to your taste in vada pav

There are few variation of making the batata vada but the main ingredients and spices remains the same.You can adjust the spices according to your taste.

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How to make vada pav /Vada pav recipe

Vada Pav- An Indian version of burger – very popular street food of Mumbai

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: snacks/starters, street food

Cuisine: Maharashtrian Cuisine

Keyword: vada pav

Servings: 6 person

Author: Anjana Chaturvedi

Ingredients

• 10 Pav Buns
• 6 Batata Vada
• 5 Tbsp Green Chutney
• 4 tbsp Date Tamarind Chutney
• 4 tbsp Dry Coconut Chutney
• 6 Green chilies/Hari Mirch
• 1 tsp Chaat Masala

Instructions

• Take a pav bun and slit it from the center but keep attach from the end.
• Poke the whole green chili and deep fry or shallow fry in hot oil
• Remove chili from the Pan and sprinkle some salt or chat masala and keep aside.
• Apply some green chutney on the inner side of the pav.
• Apply tamarind chutney on the second half of the bun.
• Slightly press the vada pav and stuff in between the pav.
• Sprinkle dry coconut chutney over the vada pav.
• Close the bun and serve with fried green chili.