How to make vada pav /Vada pav recipe

There are few variation of making the batata vada but the main ingredients and spices remains the same.You can adjust the spices according to your taste.

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Prep time – 10 min

Cooking time -15 min

Difficulty level – medium
Spice level-medium hot
Cuisine – Indian,Maharashtra
Type – snack,street food

INGREDIENTS

• 6  – Pav buns (recipe here )
• 6 –
  Batata Vada (recipe here )
• 4 tbsp –
  Green chutney (recipe here )
• 4 tbsp –
  Tamarind chutney (recipe here )
• 4 tbsp –
  Dry coconut chutney (Recipe here )
• 6  – Green chilies
• 1 tsp –
  Chat masala

Cooking Directions

1. Take a pav bun and slit it from the center but keep attach from the end.
2. Poke the whole green chili and deep fry or shallow fry in hot oil
3. Remove chili from the Pan and sprinkle some salt or chat masala and keep aside.
4. Apply some green chutney on the inner side of the pav.
5. Apply tamarind chutney on the second half of the bun.
6. Slightly press the vada pav and stuff in between the pav.
7. Sprinkle dry coconut chutney over the vada pav.
8. Close the bun and serve with fried green chili.