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Traditional Indian Vegetarian Recipes from a mother's kitchen

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How to Make Tortilla Chips, Nacho Chips

September 11, 2015 by anjanaskc Leave a Comment

homemade tortilla chips

Home made corn tortilla chips Nacho chips is a popular snack from Mexican cuisine.Rolled Corn tortillas are sliced into wedges and then deep fried in hot oil till they turn crisp.The crisp nacho chips are often served with different dipping sauces like salsa, cream sauce and guacamole etc. but you can just sprinkle paprika and…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: chips, fried, kids, mexican, Nachos, snacks, tortillas

Salsa Verde, Tomatillo Salsa

September 8, 2015 by anjanaskc Leave a Comment

tOMATILLO SALSA VERDE

Homemade Mexican Tomatillo salsa Salsa verde /tomatillo salsa is a delicious and easy dip which can be enjoyed with any snack,chips,nachos or as a side dish with your meal. Tomatillo looks like a green tomato but it is a Mexican relative of tomato. The green tomatillo is covered with a brownish dry husk similar to…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, dip, mexican, relish, salsa, side, tomatillo, tomato

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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