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Traditional Indian Vegetarian and Vegan Recipes

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Cabbage Pakoda Recipe

2018-07-06 by Anjana Chaturvedi Leave a Comment

cabbage fritters

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the…

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Filed Under: Starter/snacks Tagged With: bhajiya, cabbage, fried, fritters, Indian, monsoon, no onion and garlic recipe, pakoda, Pakora, snack

How To Make Karonda Mirch ki Launji , Natal Plum Relish Recipe

2016-08-08 by Anjana Chaturvedi 2 Comments

karonda mirch ki launji

karonda Mirch ki launji -Sweet and sour karonda and green chili relish KarondaMirch ki launji- karonda /Natal plum is a small sized berry which is sour in taste and grows abundantly on thorny bushes during monsoon season in India .It is white and pink in colour when tender and turns red to purple when it…

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Filed Under: Chutnies /Dips, Pickles, Travel food, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, berry, chutney, Indian, karonda, LAUNJI, monsoon, Natal plum, no onion and garlic recipe, relish, tangy

Fresh Green Peppercorn Pickle,Taza Kali Mirch Ka Achar

2016-07-25 by Anjana Chaturvedi 1 Comment

pepper corn pickle

Fresh green peppercorn pickle in lemon juice. Green peppercorn pickle- fresh peppercorns are the unripe fresh berries from the pepper plant. They are milder as compared to the dried peppercorns. Fresh green peppers are also popular in Thai, French and European cuisines. In Indian cuisine it is mainly used as a pickle either submerged in…

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Filed Under: Pickles Tagged With: Corn, digestive, fresh, fresh pepper, Green, hari, lemon juice, monsoon, pepper, peppercorn, Pickle, taza

Sweet Corn Vegetable Soup Recipe

2015-11-30 by Anjana Chaturvedi 2 Comments

sweet corn soup

Sweet Corn Vegetable soup -A simple and healthy Chinese soup Sweet corn vegetable soup- Me and my family are fan of Chinese cuisine but being a vegetarian we have limited choice from the cuisine. I prefer to cook Chinese food at home as its not easy to get Chinese food with out onion and garlic…

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Filed Under: Beverage/ Drinks, Winter Special recipes Tagged With: chinese, Corn, cream, monsoon, Monsoon special recipe, soup, Vegetable, winter recipe

Kela Methi Na Bhajiya, Khalwa Recipe

2015-10-02 by Anjana Chaturvedi 1 Comment

kela aur methi ka pakoda

Kela Methi Na Bhajiya – Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. When I first heard about this…

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: banana, bhajiya, fenugreek, fritters, kela, Methi, monsoon, No onion garlic recipe, pakoda

Stuffed Banana Pakoda, Banana Fritters

2015-08-13 by Anjana Chaturvedi 3 Comments

stuffed banana pkoda

Stuffed Banana Pakoda- Banana fritters stuffed with a tangy spicy mix Stuffed Banana Fritters- Most of us enjoy the monsoon and the pleasant weather that it brings. As for me I am a Pluviophile (I recently found out that rain lovers are called Pluviophiles!), bathing in the rain, the smell of sand / reth, the…

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Filed Under: North Indian Food, Starter/snacks Tagged With: banana, bhajiya, fried, fritters, monsoon, pakoda, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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