Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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How to make Crispy Corn Kernels, Crispy Corn Kernels Recipe +Video

2016-07-29 by Anjana Chaturvedi 41 Comments

crispy corn

Crispy fried corn kernels-perfect snack for monsoon Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs.In India we can see hawkers and stalls selling roasted corn on each side and corners of the road.In a small pan they lit some coal and roast tender corn cobs and rub with a…

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Filed Under: Chats, Dry Curry/Stir fry /side dish, North Indian Food, Starter/snacks Tagged With: Crispy corn, fried corn, kids special, makai, makki, Monsoon special recipe, satvik food

Sweet Corn Vegetable Soup Recipe

2015-11-30 by Anjana Chaturvedi 2 Comments

sweet corn soup

Sweet Corn Vegetable soup -A simple and healthy Chinese soup Sweet corn vegetable soup- Me and my family are fan of Chinese cuisine but being a vegetarian we have limited choice from the cuisine. I prefer to cook Chinese food at home as its not easy to get Chinese food with out onion and garlic…

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Filed Under: Beverage/ Drinks, Winter Special recipes Tagged With: chinese, Corn, cream, monsoon, Monsoon special recipe, soup, Vegetable, winter recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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