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You are here: Home / Starter/snacks / How to make Crispy Corn Kernels, Crispy Corn Kernels Recipe +Video

How to make Crispy Corn Kernels, Crispy Corn Kernels Recipe +Video

2016-07-29 by Anjana Chaturvedi 41 Comments

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Crispy fried corn kernels-perfect snack for monsoon

Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs.In India we can see hawkers and stalls selling roasted corn on each side and corners of the road.In a small pan they lit some coal and roast tender corn cobs and rub with a generous amount of lemon juice ,chili and salt. Though we can easily make this at home but the fun to buy it from a road stall and enjoy it in rainy day is totally different .

Corn can be used in many ways , you can make different types of curries and side dishes, simple and flavorful pulao, crispy snacks or just deep fry them to make them crispy corn kernels

Last year we visited India and tasted this super crispy corns there, which is now a favorite snack of my family and I often make it. The recipe is quite easy to make, just the coating should be perfect as a sticky and lumpy coating will result in lumpy texture which won’t look nice and crispy,else the recipe is quite easy and quick to make.

While making crispy corn we have to be very careful while frying as the hot corn kernels often splutter and they may come over on your face and body , so for the safety you have to cover the pan with a splatter screen/lid or or your face with  a paper so the corn kernels will not harm you.When the corns are done and become golden and crisp then they start floating on the oil and this is the indication to remove them from the pan and your crispy fried corn are ready to serve

I often use corn in curries to make –

  • Corn capsicum masala ,
  • Spinach corn curry ,
  • Methi corn malai 
  • Corn salsa rice 
  • Crispy corn kachoris ,
  • Schzwan baby corn 
  • Sweet corn croquettes 

crispy corn

 

how to make crispy corn

 

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crispy corn
Print Recipe
3.72 from 53 votes

How to make Crispy Corn Kernels

Crispy fried corn- perfect snack for monsoon
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Side Dish, snacks/starters
Cuisine: Chinese Cuisine, Indian
Keyword: crispy corn, crispy fried corn, fried corn kernels
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Corn Kernels / Makai Dana
  • 2.5 tbsp Rice Flour / Chawal Ka Atta
  • 2 tbsp Arrowroot / Corn Flour / Tapkir
  • 1/3 tsp Pepper Powder / Kali Mirch

To Stir Fry

  • 2.5 tbsp Bell Peppers / Capsicum / Shimla Mirch finely chopped
  • 2.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tsp Green Chillies / Hari Mirch
  • 1 tsp Soy Sauce / Soya Sauce
  • 1.5 tsp Vinegar / Sirka
  • pinch of Pepper Powder / Kali Mirch

Instructions

  • Drain the water from the tinned corn
  • Take a bowl and add corn niblets ,salt and pepper powder in it and mix .
  • Sprinkle rice flour and corn flour over it and mix.(no need to add water,but if the flour is not sticking on the corn then just sprinkle few drops of water))
  • Rest it for a minute.
  • Heat enough oil to deep fry in a deep and wide pan.
  • Add a handful of corn in the hot oil.
  • Stir once and fry and once it start crackling then cover the pan partially with a pan as the corn may splutter and hit your face or body.
  • When the corn become crisp it start floating on the pan.
  • When done remove from the pan.
  • Drain on a paper napkin to remove and absorb the extra oil
  • Repeat the process with the remaining corns.
  • To Temper- Heat a tsp of oil in a pan
  • Add chopped green chilies and capsicum and stir fry for few seconds.
  • Add fresh coriander ,soy sauce ,vinegar ,pinch of pepper powder and mix.
  • Now add fried corn and mix properly.
  • Serve immediately and enjoy.

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Filed Under: Chats, Dry Curry/Stir fry /side dish, North Indian Food, Starter/snacks Tagged With: Crispy corn, fried corn, kids special, makai, makki, Monsoon special recipe, satvik food

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Comments

  1. Duke Zhou says

    2020-02-18 at

    very good!

    Reply
  2. Salomi Das says

    2018-07-15 at

    i have bought the whole corn from vegetable market.. so i have to first boil the corn? then deep fry it?

    Reply
    • anjanaskc says

      2018-07-16 at

      Salomi just blanch the corn and then deep fry it

      Reply
  3. Salma says

    2018-04-18 at

    What temperature do you have the oil? I tried this but they looked burnt before getting crisp

    Reply
    • anjanaskc says

      2018-04-22 at

      Salma cook corn on medium heat,they will surely burn on higher temeprature

      Reply
  4. Kat says

    2018-02-25 at

    I tried this recipe. Turned out great. I was surprised how long to takes to fry to get it crispy. Took me a good ten minutes. But they came out beautifully and crisped up further as they drained.

    It’s a bit scary to make because there is a lot of spitting, especially as it gets toward the crispy stage. I found if I turned the heat off just before I was ready to pull out the kernels I wouldn’t get spat on. You have work quick because if left in the oil as it cools the kernels go soft quickly.

    Thanks for the recipe.

    Reply
    • Subiya says

      2018-03-13 at

      Niz…. Recipe and easy to Cook

      Reply
  5. Priya Singh says

    2017-11-03 at

    I m using corn which I got from departmental store so do I need to boil them then fry it or I can directly deep fry it.. pls help as I m planning to make it today

    Reply
    • anjanaskc says

      2017-12-05 at

      Hi Priya
      if you are using tinned or frozen corn then no need to boil but if they are from fresh cob then better to boil them .sorry for late reply

      Reply
  6. firoza tejani says

    2017-08-11 at

    my corn did not turn crispy. Should i re-fry them

    Reply
    • anjanaskc says

      2017-08-12 at

      My be you have removed the corn from the pan little earlier before they turn golden and crisp,try re frying them

      Reply
  7. Shweta says

    2017-08-08 at

    It was not at all good. Something was missing as pAste should cover all the sides of corn

    Reply
    • anjanaskc says

      2017-08-09 at

      May be the moisture was less so the flour was not sticking with the corn in that case just sprinkle few drops of water on the corn kernels

      Reply
  8. Amrita says

    2017-04-20 at

    Hi Mam,

    I tried making this recipe over the weekend and it did not turn out well. The coating of the corns left the corns once I put them in the oil. To my disappointment, I got lumpy structure instead of the crispy corns. Please advise.

    p.s. I had used frozen corns

    Reply
    • anjanaskc says

      2017-04-20 at

      Hi Amrita -use tinned or fresh corn kernels as I have mentioned in the recipe.If you follow the recipe correctly then you get perfectly crispy corn.

      Reply
      • Amrita says

        2017-04-27 at

        Thanks a lot 😃
        Will try next time with those. Just a quick question, will steaming the frozen corns help or it’s better not to use frozen ones?

        Reply
        • anjanaskc says

          2017-04-27 at

          Amrita you can try boiling the frozen corn 🙂

          Reply
  9. Arnika says

    2017-02-02 at

    That’s great .I must Try to make CRISPY CORN KERNELS to this post .Thanks for sharing this .

    Reply
  10. Swati says

    2017-01-22 at

    Hello Mam. Last night only I make this
    Recipe. It come out brilliantly. Taste was similar of BBQ Bombay. They serve this. Taste was amazing. Thank u for giving tasty recipe.

    Reply
    • anjanaskc says

      2017-01-23 at

      thanks Swati ,glad you liked it

      Reply
  11. Sarita moolya says

    2016-12-22 at

    Nice recipes

    Reply
  12. Padmini says

    2016-12-11 at

    Perfect snack for a party

    Reply
  13. swethaa Rudisha says

    2016-12-02 at

    Wonderful recipe. I’m sure that my parents are gonna love it. I will make this as our evening snack.

    Reply
  14. Bushra khan says

    2016-11-13 at

    I had this in bbq nation today. Was so yummy n my kids loved it! Glad i found this recipe.thanx a lot.

    Reply
    • Aarti Rawlani says

      2017-12-04 at

      Yeh Bbq nation has this recipe and it’s really lovely so I even tried at home but the result wasn’t good . Thanks mam we came to know the exact method.

      Reply
      • anjanaskc says

        2018-07-10 at

        Glad you liked it!

        Reply
  15. Patrick W says

    2016-11-11 at

    Thanks for the recipe. I’m gonna try it out this weekend.

    Reply
  16. Shivani says

    2016-09-16 at

    Hi! I tasted these once in BBQ nation restaurant. Since them I have been finding a recipe post for this!! One doubt though… I have froZen sweet corn kernels with me. Do I new to boil/steam them before using?
    I will try it on weekend.

    Reply
    • anjanaskc says

      2016-09-19 at

      Hi Shivani,You can use them directly after defrosting but its better if you steam them for 5 minutes

      Reply
  17. Sarah Nichols says

    2016-08-15 at

    Thank you! I had this when visiting Mumbai and have been craving it since. I will make this at home in the US!

    Reply
  18. doris says

    2016-08-02 at

    I really like cooking. I usually collects recipes and try to do them for my small family. children enjoy eating fry dishes ha ha. thanks for sharing

    Reply
  19. Subhashini says

    2016-07-29 at

    Wow!!!! I have bookmarked it. This I had in BBQ in India and wanted to give try since long. Yummy

    Reply
  20. Sunayana says

    2016-07-29 at

    Perfect weekend recipe Anjanaji.

    Reply
  21. Natasha says

    2016-06-12 at

    What a fabulous recipe!

    Reply
  22. Vibha says

    2016-04-23 at

    Have a doubt. While making the crispy fried corn, should the corn kernels be boiled first in the water or the direct hard kernels? Thanks..

    Reply
    • anjanaskc says

      2016-04-28 at

      Hi Vibha
      you have to use tender soft corn kernals,can use either frozen,tinned or fresh ones.But You cant use the dried hard corn which we normally use to make pop corns.

      Reply
  23. Arch says

    2016-04-17 at

    Today I had this at a restaurant after a long time and wanted to try the same at home. Checked out your blog and it looks perfectly yummy!

    Reply
  24. Sarika says

    2016-04-14 at

    Thanx a lot for this crispy corn recipe

    Reply
  25. Ash says

    2016-02-12 at

    Wow!!looks so delicious…what i liked the most is the facility to change the units and serving size…thnq…

    Reply

Trackbacks

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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