Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Namkeen Daliya Recipe, How To make Namkeen Lemon Daliya

2014-11-07 by Anjana Chaturvedi 7 Comments

Namkeen  Daliya- Quick,easy and healthy breakfast made with broken wheat Namkeen Daliya -Daliya/fada is made with unpolished broken wheat ,it is very healthy breakfast option from ancient time.there are so many recipes to make with broken wheat. you can easily substitute it with modern healthy options like oats,quinoa ,burghal etc.It is very cheap and easily…

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Filed Under: Breakfast items, Post Natal Food Recipes, Summer special Tagged With: Bachelor's cooking, Breakfast, Broken wheat recipe, daliya, Healthy Recipes, kids recipe, Lunch box recipe, Namkeen, No onion garlic recipe, Post natal food, satvik food, snacks

How to Make Poha Chivda , Chivda Namkeen – Diwali Special Recipe

2013-10-29 by Anjana Chaturvedi 11 Comments

Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins Poha chivda is a popular and easy snack in India. It is specially popular in Maharashtra and Karnataka. It is specially made on Diwali along with others savory items. You can also use corn chivda instead of poha chivda for a variation….

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Filed Under: Gujarati Recipes, Maharashtrian Cuisine, Starter/snacks, Travel food Tagged With: Appetizers, Chivda, chivda namkeen, diwali recipes, Indian snacks, Namkeen, poha, poha chiwda

Semiya Upma Recipe, Vermicelli Upma, Sevai Upma +Video

2013-02-12 by Anjana Chaturvedi 18 Comments

Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Breakfast, Brunch, Indian snack, Indian snacks, Namkeen, No onion garlic recipe, pulao, Quick recipes, semiya, sevai, sevai pulao, sevai upma, upma, vermicelli, vermicelli pulao, vermicelli upma

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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