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Traditional Indian Vegetarian and Vegan Recipes

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Peanut Coconut Chutney Recipe, How To Make Peanut Coconut Chutney

2019-01-29 by Anjana Chaturvedi Leave a Comment

peanut coconut chutney

Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: 10 minute recipe, chutney, coconut, dip, dosa, idli, no onion and garlic recipe, pachdi, peanut

Andhra Tomato Pickle Recipe, Tomato Pachadi

2018-04-17 by Anjana Chaturvedi 1 Comment

tomato pachdi

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh Tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…

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Filed Under: Chutnies /Dips, Pickles, South Indian Food Tagged With: achar, Indian pickle, no onion and garlic recipe, pachdi, Pickle, satvik, side dish, tamatar, thokku, tomato

Ginger Chutney Recipe, Allam Pachadi Recipe

2018-01-10 by Anjana Chaturvedi 4 Comments

ginger chutney

Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with  Pesarattu , Adai ,dosa,  Set Dosa , Idli ,Lemon Rice or any snack. We love…

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Filed Under: Chutnies /Dips, Travel food Tagged With: accompaniment, allam, andhra, chutney, Ginger, idli chutney, Indian chutney, inji, no onion and garlic recipe, pachdi

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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