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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Oats Chilla Recipe, Healthy Oats Vegetable Cheela

August 9, 2019 by anjanaskc Leave a Comment

oats chilla uttpam

Oats Chilla – A very healthy ,delicious and easy to make savory pancake . Oats Chilla  is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat flour ,rice flour for binding and…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, cheela, chilla, healthy recipe, no onion and garlic recipe, oats, oats recipe, pancake, quick and easy recipe, recipe, uttapam, Vegetable

Rajgiri Aloo cheela Recipe

October 8, 2016 by anjanaskc Leave a Comment

rajgiri aloo cheela

Aloo Rajgiri Cheela/Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited as pulses,rice and grains can note…

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Filed Under: Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: amaranth flour, cheela, Fasting recipe, janmashtmai, navratri recipes, no onion and garlic recipe, pancake, Rajgiri, vrat ka kahna

Moong Daal Cheela Stuffed With Paneer, Stuffed Lentil Pancakes

May 21, 2016 by anjanaskc 1 Comment

moong daal cheela

Moong daal cheela stuffed with paneer- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy breakfast and it…

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Filed Under: Breakfast items, North Indian Food, Tiffin Variety Tagged With: besan, Breakfast, cheela, chilla, dosa, Indian, pancake, vegetarian

Set Dosa , Attukula Dosa with Tomato Chutney

August 7, 2013 by anjanaskc 29 Comments

Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa  from Karnataka. Set dosa’s are soft, spongy and fluffy. Set dosas are in many ways similar to pancakes. Besides their texture, they are also served in stacks of 3-4 dosas. They are soft and light and so are very good for breakfast and…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: atakulu, dosa, Jain food, Karnataka cuisine, No onion garlic recipe, pancake, poha, Poha Dosa, Rice, set, southern indian recipes, sponge

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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