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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Besan Cheela, Vegetable Besan Chilla Recipe

2020-02-12 by Anjana Chaturvedi Leave a Comment

besan cheela

Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela  or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine, Tiffin Variety Tagged With: 10 minute recipe, besan pudla, Breakfast, Brunch, cheela, chilla, gluten free, gram flour, Indian breakfast, pancake, pudla, vegan recipe, Vegetable, vegetarian

Oats Chilla Recipe, Healthy Oats Vegetable Cheela

2019-08-09 by Anjana Chaturvedi Leave a Comment

oats chilla uttpam

Oats Chilla / cheela – A very healthy ,delicious and easy to make savory pancake made with oats and vegetables Oats Chilla  is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, cheela, chilla, healthy recipe, no onion and garlic recipe, oats, oats recipe, pancake, quick and easy recipe, recipe, uttapam, Vegetable

Rajgiri Aloo cheela Recipe

2016-10-08 by Anjana Chaturvedi Leave a Comment

rajgiri aloo cheela

Rajgiri Aloo Cheela- Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting Rajgiri Aloo cheela- In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited .As…

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Filed Under: Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: aloo cheela, amaranth flour, cheela, Fasting recipe, janmashtmai, navratri recipes, no onion and garlic recipe, pancake, Rajgiri, rajgiri cheela, vrat ka cheela, vrat ka kahna

Moong Daal Cheela Stuffed With Paneer, Stuffed Lentil Pancakes

2016-05-21 by Anjana Chaturvedi 1 Comment

moong daal cheela

Moong daal cheela stuffed with paneer- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy…

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Filed Under: Breakfast items, North Indian Food, Tiffin Variety Tagged With: besan, Breakfast, cheela, chilla, dosa, Indian, pancake, vegetarian

Set Dosa , Attukula Dosa with Tomato Chutney

2013-08-07 by Anjana Chaturvedi 29 Comments

Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa  from Karnataka. Set dosa are soft, spongy and fluffy and are in many ways similar to pancakes. Besides their texture, they are also served in stacks of 3-4 dosas so popular as set dosa. They are soft and light and so are…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: atakulu, dosa, Jain food, Karnataka cuisine, No onion garlic recipe, pancake, poha, Poha Dosa, Rice, set, southern indian recipes, sponge

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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