Batatyacha kees /Indian Hash Brown Potatoes -A traditional recipe from Maharashtra Batatyacha Kees-Navratri is started from today and Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting. Sabudana(sago),Singhora ka atta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are commonly used …
Lauki Ki Kheer, Bottle Gourd Pudding – Navratri Special Recipe
Lauki Ki Kheer- Healthy and delicious Bottle gourd and milk pudding Lauki ki kheer- /dudhi/Bottle gourd is a very healthy vegetable and can be used to make many healthy and delicious preparation. What’s make this veggie so popular these days is its benefits on the treatment of high blood pressure and heart disease. lauki is…
How To make Vrat Ki Muthiya , Phalahari Muthiya Recipe
Vrat ki Muthiya- Steamed sago and potato dumplings Vrat Ki Muthiya-During janmashtami and other fasting days we often make cutlets and pooris from potato,rajgiri and sabudana,which taste very delicious but are high in calories.So today I tried these potato and sabudana muthiyas,which taste almost like vadas ,but consume very less oil as compared to sabudana…