Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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How To Make Gobhi Paratha ,Punjabi Gobhi Paratha Recipe

2016-12-01 by Anjana Chaturvedi 2 Comments

gobhi paratha

Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi  paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Tiffin Variety Tagged With: Breakfast, Cauliflower paratha, delhi, gobhi, gobhi paratha, Indian, Indian breads, kids recipe, lunchbox, nashta, no onion and garlic recipe, paratha, phoolgobhi, Punjabi, Rotis and Breads, stuffed parathas, Vegan, vegetarian

Dahi Wali Gobhi Recipe, How To Make Dahi Wali Gobhi

2014-11-24 by Anjana Chaturvedi 9 Comments

dahi wali gobhi

Dahi wali gobhi- Cauliflower cooked in mildly spiced yogurt sauce. Dahi Wali Gobhi- As the winters are just started the market is flooded with beautiful cauliflower.Its among the few vegetables which are loved by almost everyone.There are so many recipes to make with cauliflower,bake it, roast it,stir fry, fry it – you can be adventurous…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Curry, Dahi, dahi gobhi, gobhi, Indian, Jain food, No onion garlic recipe, phoolgobhi, Subzis and curries

Gobhi Matar ki Sabzi ,Cauliflower curry

2012-07-03 by Anjana Chaturvedi 27 Comments

Gobhi matar ki sabzi -Cauliflower cooked in mildly spiced curd and tomato sauce You can also try these healthy recipes- Beetroot Raita Paneer Bhurji Masala Milk Powder Masala Hari Mirch Gajar Gobhi Shalgum ka Achar Punjabi kala Chana Masala ★ Have you tried this recipe? Click on the stars ★ in the recipe card to…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Cauliflower recipe, Gobhi recipe, Indian Curries, Indian food, Indian recipes, Jain food, North Indian Food, phoolgobhi, Punjabi Cuisine, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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