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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for phoolgobhi

How To Make Gobhi Paratha ,Punjabi Gobhi Paratha Recipe

December 1, 2016 by anjanaskc 2 Comments

gobhi paratha

Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi  paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Tiffin Variety Tagged With: Breakfast, Cauliflower paratha, delhi, gobhi, gobhi paratha, Indian, Indian breads, kids recipe, lunchbox, nashta, no onion and garlic recipe, paratha, phoolgobhi, Punjabi, Rotis and Breads, stuffed parathas, Vegan, vegetarian

Dahi Wali Gobhi Recipe, How To Make Dahi Wali Gobhi

November 24, 2014 by anjanaskc 9 Comments

dahi wali gobhi

Dahi wali gobhi- Cauliflower cooked in mildly spiced yogurt sauce. Dahi Wali Gobhi- As the winters are just started the market is flooded with beautiful cauliflower.Its among the few vegetables which are loved by almost everyone.There are so many recipes to make with cauliflower,bake it,roast it,stir fry ,fry it -you can be adventurous with cauliflower…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Curry, Dahi, dahi gobhi, gobhi, Indian, Jain food, No onion garlic recipe, phoolgobhi, Subzis and curries

Gobhi Matar ki Subzi /Cauliflower curry

July 3, 2012 by anjanaskc 27 Comments

Gobhi matar ki subzi -Cauliflower cooked in mildly spiced curd and tomato sauce INGREDIENTS- Cauliflower- 450gms Green peas-3/4 cup Tomato -2 (medium size) Curd-4 tbls Cashew nuts-10 Raisins-2 tbls(optional) Grated ginger-1 t.s Kasoori methi (dried fenugreek leaves)-1 t.s Chilli powder-1 t.s Garam masala-1/2 t.s Salt-1 t.s Turmeric-1/2 t.s Water-3/4 cup for tempering- Asafoetida-1/4 t.s Cloves-3…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Cauliflower recipe, Gobhi recipe, Indian Curries, Indian food, Indian recipes, Jain food, North Indian Food, phoolgobhi, Punjabi Cuisine, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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