Zaatar Roasted Potatoes – Crispy stir-fried potatoes with Zaatar spice mix Zaatar is a Middle Eastern spice mix which has very delicate tangy flavours. It is mainly used as a topping for different types of Middle Eastern bread. The most popular is Zaatar Manakeesh, the generous sprinkle of olive oil mixed zaatar takes this manakeesh to…
Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth
Poori Bhaji -Tangy potato bhaji with Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…
Achari Aloo
Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favourite of each and every family. Potato goes very well with almost all the vegetable. In India…
Authentic Kashmiri Dum Aloo Recipe, How To Make Kashmiri Dum Aloo
Authentic Kashmiri dum aloo -deep fried baby potatoes and simmered in a fragrant rich gravy Authentic Kashmiri Dum Aloo- Kashmiri cuisine is rich, flavourful and hot .Kashmiri’s used very fragrant and hot spices to flavour their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Kashmiri…