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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Zaatar Roasted Potatoes

2016-09-22 by Anjana Chaturvedi 3 Comments

poatatoes roasted with zaatar

Zaatar Roasted Potatoes – Crispy stir-fried potatoes with Zaatar spice mix Zaatar is a Middle Eastern spice mix which has very delicate tangy flavours. It is mainly used as a topping for different types of Middle Eastern bread. The most popular is Zaatar Manakeesh, the generous sprinkle of olive oil mixed zaatar takes this manakeesh to…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: Aloo, Arabic, Bachelor's cooking, kids friendly, no onion and garlic recipe, potatoes, snack, stir fry

Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth

2014-07-30 by Anjana Chaturvedi 12 Comments

poori bhaji aloo tamatar sabzi

Poori Bhaji -Tangy potato bhaji with  Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gravy dishes, Gujarati Recipes, Sabzi and Curries Tagged With: Aloo ki subzi, aloo tamatar ki sabzi, Asian food, Breakfast, Brunch, Gujarati Cuisine, No onion garlic recipe, Poori, Potato curry, potatoes, Subzis and curries, Vegan, vegetarian

Achari Aloo Recipe, How To Make Achari Aloo

2013-07-24 by Anjana Chaturvedi 19 Comments

Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every family. Potato goes very well with almost all the vegetable. In India…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Starter/snacks, Tiffin Variety, Travel food Tagged With: achari, Aloo, Appetizers, Main course, No onion garlic recipe, North Indian Food, Pickle, potato, potatoes, satvik food, snacks, starter, Subzis and curries

Authentic Kashmiri Dum Aloo Recipe, How To Make Kashmiri Dum Aloo

2013-06-17 by Anjana Chaturvedi 37 Comments

Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Kashmiri dum…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: Aloo, aloo dum, dum, Dum aloo, kashmiri, kashmiri Cuisine, No onion garlic recipe, potatoes, recipe, satvik food, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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