Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Kela Methi Nu Shaak Recipe, How To Make Kela Methi Shaak

2015-01-05 by Anjana Chaturvedi 4 Comments

Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry Kela Methi Nu Shaak- Fresh fenugreek is available in abundance in winters.Its a good source of Iron,Vit K, roughage, nicotinic acid and protein so very good to include in your daily diet in different forms.we make different recipes with fresh methi and the…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries Tagged With: bachelor cooking, banana, fenugreek, Gujarati Cuisine, Indian, jain, kela, Methi, No onion garlic recipe, Quick recipes, Subzis and curries, Vegan, vegetarian, Winter Specialities

Semiya Upma Recipe, Vermicelli Upma, Sevai Upma +Video

2013-02-12 by Anjana Chaturvedi 18 Comments

Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Breakfast, Brunch, Indian snack, Indian snacks, Namkeen, No onion garlic recipe, pulao, Quick recipes, semiya, sevai, sevai pulao, sevai upma, upma, vermicelli, vermicelli pulao, vermicelli upma

Bhindi Aloo sabzi Recipe ,Okra and Potato fry

2012-09-07 by Anjana Chaturvedi 18 Comments

Bhindi aloo sabzi -Simple and delicious okra and potato stir fry Bhindi aloo sabzi is a quick and easy recipe. You can either add boiled potatoes in it or use raw chopped potatoes and add them in the tempering, cover and cook till done then add chopped okra and spices and cook till done. This…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries Tagged With: Aloo, Bhindi, Indian food, Jain food, No onion garlic recipe, okra, Quick recipes, stir fry, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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