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You are here: Home / Sabzi and Curries / Bhindi Aloo sabzi Recipe ,Okra and Potato fry

Bhindi Aloo sabzi Recipe ,Okra and Potato fry

2012-09-07 by Anjana Chaturvedi 18 Comments

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Bhindi aloo sabzi -Simple and delicious okra and potato stir fry

Bhindi aloo sabzi is a quick and easy recipe. You can either add boiled potatoes in it or use raw chopped potatoes and add them in the tempering, cover and cook till done then add chopped okra and spices and cook till done.

This Bhindi aloo sabzi can be served for lunch, dinner . It is also a good to pack in lunchboxes along with some curd or raita.

You may also like these delicious recipes-

  • Milk Masala Powder
  • Beetroot Raita
  • Paneer Bhurji
  • Masala Hari Mirch
  • Gajar Gobhi Shalgum ka Achar
  • Punjabi kala Chana Masala
bhindi aloo sabzi

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Print Recipe
5 from 1 vote

Bhindi Aloo ki sabzi ,Okra and Potato fry

Bhindi aloo ki sabzi -Simple and delicious okra and potato stir fry

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: lunch recipe, Side Dish, Tiffin recipes
Cuisine: North Indian Cuisine
Keyword: Bhindi, bhindi aloo sabzi, no onion garlic, sabzi
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 350 gm Bhindi/ Okra
  • 2 medium Potatoes / Aloo
  • 1 Tomatoes / Tamatar
  • 2 Green chilies/Hari Mirch
  • 1/2 tsp Fennel powder-1/2 tsp
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1 tsp Salt / Namak
  • 1 tsp Mango Powder / Amchoor Powder
  • 1 tsp Coriander Powder / Dhaniya Powder

Tempering/ Tadka

  • 3 tbsp Mustard Oil / Sarso ka tel
  • 1/4 tsp Asafoetida / Hing powder
  • 1/2 tsp Cumin Seeds / Sabut Jeera

Instructions

  • Chop okra,potato and tomato in small pieces.
  • Heat oil in a pan add cumin seeds and asafoetida ,when it start crackling add turmeric.
  • Now add chopped green chilies and potatoes,mix and cover and cook till 3/4 done .(you can skip this and can use boiled and chopped potatoes and add them with okras at step 4)
  • Add chopped okra and salt,mix ,cover and cook on medium flame.
  • Keep stirring in between 2-3 times.
  • When almost done add all the spices and chopped tomato.
  • Mix and cook for a minute.add fresh coriander and serve hot.
  • Serving suggestions-serve with roti,rice or any bread of your choice.

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries Tagged With: Aloo, Bhindi, Indian food, Jain food, No onion garlic recipe, okra, Quick recipes, stir fry, Subzis and curries, vegetarian

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Comments

  1. Sukshma Iyer says

    2015-10-10 at

    Your aloo bindi recipe is a hit at our home! The fennel adds a subtle yet distinct flavour to the dish. I have bookmarked your blog and refer to it almost everyday. Thank you for your efforts.

    Reply
  2. shubha says

    2014-06-24 at

    I tried this today.Came out very well.loved the flavour of the fennel powder.Only I did not cover and cook as somehow the water from the lid falls in and makes it more sticky.

    Reply
  3. Sangeetha says

    2012-09-08 at

    Dear Anjanaji,
    Sorry, but this template is very confusing. Your previous one was very pretty, friendly and "delicious". It would be great if you could bring it back. Your recipes of course are still wonderful with yummy photos. I have posted my first crochet tutorial, please have a look.
    Lots of love.

    Reply
  4. Shobha Kamath says

    2012-09-08 at

    The clarity in the pics are superb! The curry looks very tempting too.

    Reply
  5. Julie says

    2012-09-07 at

    Yummy combo..looks delicious!!
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

    Reply
  6. PT says

    2012-09-07 at

    perfect with roti.. i make it similar way..

    Reply
  7. divya says

    2012-09-07 at

    Tempting preparation…Lovely clicks..

    Reply
  8. meena says

    2012-09-07 at

    anjana hope u took the back up.. these classic templates are real confusing ones

    u can find ready templates and modify them according to your need.

    i have kept one test blog for myself where i upload new templates and chek how it looks and then modify and then upload it to the current on

    ya pls dont mind anjana it is confusing this template

    take care and make sure u take backups everytime u change template

    Reply
  9. Ez Cookbook says

    2012-09-07 at

    tempting spicy curry… lov the combination…

    Reply
  10. Hamaree Rasoi says

    2012-09-07 at

    After coming here I was totally lost to figure it out your recipe post…This template isn't user friendly…I hope you didn't mind telling you this.
    Okra looks wonderful…

    Reply
  11. Chitra says

    2012-09-07 at

    Never tried this combo. looks nice. will try/

    Reply
  12. meena says

    2012-09-07 at

    love the color of okra here and looks so yummy
    anjana ur this template is confusing a bit earlier one was very good

    Reply
    • Maayeka says

      2012-09-07 at

      Sorry for the trouble you all are facing due to the new template……I will change the template ASAP.

      Reply
    • Beena.stephy says

      2012-09-07 at

      Curry looks delicious and yummy

      Reply
    • Suja Manoj says

      2012-09-07 at

      Delicious and healthy combo

      Reply
    • Divya Pramil says

      2012-09-07 at

      Nice one again 🙂 I prefer your previous template it was too good!!

      Today's Recipe ~ Mutton Kothukari Masala / Mutton Kheema Masala
      You Too Can Cook Indian Food Recipes

      Reply
    • radha says

      2012-09-07 at

      Not able to see your new recipe! Please do something about it. Thanks. Btw I made your kadi and it was delicious.

      Reply
  13. Shanthi says

    2012-09-07 at

    Healthy and wonderful

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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