Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Kela Methi Nu Shaak Recipe, How To Make Kela Methi Shaak

Kela Methi Nu Shaak Recipe, How To Make Kela Methi Shaak

2015-01-05 by Anjana Chaturvedi 4 Comments

Jump to Recipe Print Recipe

Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry

Kela Methi Nu Shaak- Fresh fenugreek is available in abundance in winters.Its a good source of Iron,Vit K, roughage, nicotinic acid and protein so very good to include in your daily diet in different forms.we make different recipes with fresh methi and the most popular is Methi aloo subzi and Methi Thepla and this quick and easy kela methi nu shaak

This kela methi nu shaak is a typical Gujarati specialty its quick and easy to make and taste so good .It have all the taste-sweet from banana,bitter from methi,hot from the chilies and sour from lemon juice.
You have to make it just before serving and then it taste best. Best served with with bajra roti and aloo shaak.

Try These Delicious and easy Recipes-

  • Instant Kele Ki Saunth
  • Moradabadi Daal
  • Curd Rice- Video Recipe
  • Rajasthani Churi Ka Paratha
  • Falsa Ka Sharbat
  • Bharwa Karela

kela methi nu shaak

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

Print Recipe
5 from 1 vote

Kela Methi Nu Shaak

Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: accompaniment, Side Dish
Cuisine: Gujarati Cuisine
Keyword: kela, kela methi shaak, methi
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients


  • 3 Ripe banana/ Paka kela
  • 1.5 Cup Fresh Fenugreek / Hari Methi
  • 1.5 tsp Green Chillies / Hari Mirch chopped
  • 1/2 tsp Ginger / Adrak
  • 2 tbsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Sugar / Chini
  • To Taste Salt / Namak
  • 1/4 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Red Chili Powder/ Laal Mirch
  • Pinch Garam Masala
  • 2.5 tbsp Cooking Oil
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • Pinch Asafoetida / Hing powder

Instructions

  • Pick tender  leaves of methi and wash them well and chop finely.Peel and slice banana in medium thick roundels and keep aside.

  • Heat oil in a pan and add cumin and carom seeds.Then add chopped green chilies and asafoetida and stir till cumin become golden in color.

  • Now add chopped fenugreek leaves and 3 tbsp of water.Cover the pan and cook till leaves get cooked.

  • Now add sugar,salt,chili powder ,garam masala and lemon juice in banana slicesAdd turmeric powder in the pan and stir to mix.

  • Now add banana slices in the pan and stir gently.Cook for few seconds or for a minute.

  • Serve hot with bajra or wheat roti.

Related Recipes

  • Kela Methi Na Bhajiya, Khalwa RecipeKela Methi Na Bhajiya, Khalwa Recipe
  • Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian brothPoori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth
  • Achari Bhindi Recipe , Spicy Okra stir fry
  • Baingan Bharta Recipe | How To Make Baigan ka Bharta +VideoBaingan Bharta Recipe | How To Make Baigan ka Bharta +Video
  • Kadhai Paneer Recipe | How To Make Kadhai Paneer +VideoKadhai Paneer Recipe | How To Make Kadhai Paneer +Video
  • Peanut Chutney Recipe ,How To Make Palli ChutneyPeanut Chutney Recipe ,How To Make Palli Chutney

Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries Tagged With: bachelor cooking, banana, fenugreek, Gujarati Cuisine, Indian, jain, kela, Methi, No onion garlic recipe, Quick recipes, Subzis and curries, Vegan, vegetarian, Winter Specialities

« Gajar Ka Halwa Recipe ,Delicious Carrot Pudding
Kachchi Haldi ki Sabzi Recipe,How To Make Kachchi Haldi Ki Sabzi »

Comments

  1. Anonymous says

    2015-01-26 at

    Loved this recipe but instead of ripe, I used green banana. Result was fantastic!! I have tried to recreate this kind of bhajji in past but couldn't get the right flavour. I think that the last squeeze of lemon was the key that bought the whole dish together. Btw I am gujju and for some reason we never put lemon in our bhaji. That was so new to me, I almost left it out!!

    Reply
  2. Manju @ Manjus Eating Delights says

    2015-01-14 at

    This dish is so new to me…had no clue we can make dishes with ripe bananas…I'm going to try this today itself. Also I might substitue the methi with spinach as thats what I have on hand now…will share my feedack once i do 🙂

    Reply
  3. MonuTeena RecipesPassion says

    2015-01-07 at

    lovely and healthy

    Reply
  4. Rumana Ambrin says

    2015-01-05 at

    Nice and heathy dish…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SEARCH MAAYEKA RECIPES

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Adsense Sidebar

Browse Recipe Categories

Popular Posts

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video

Malai dahi bhindi

Malai Dahi Bhindi Recipe+Video

diwali snacks

52 Snacks Recipe for Diwali

DIWALI SWEETS

52 Diwali Sweet Recipes – Festival Recipe List

matar paneer pulao

Matar Paneer Pulao recipe + Video

kadhai paneer

Kadhai Paneer Recipe | How To Make Kadhai Paneer +Video

karela chips

Crisp Karela Chips Recipe | Crispy Fried Bittergourd +Video

shahi paneer recipe

Shahi Paneer Recipe | How To Make Shahi Paneer +Video

mix vegetable pickle

Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

KESAR MALAI LADOO

Kesar Malai Ladoo recipe | How to Make Malai Ladoo

moong daal khichdi

Moong Daal Pulao Recipe | Sookhi Khichdi +video

vrat ki ras wali aloo sabzi

Vrat ki Ras Wali Aloo ki Sabzi +Video

suran ki sabzi

How To Make Suran Ki sabzi | Suran Sabzi Recipe | Yam Stir Fry +Video

vrat dahi vada

Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

Imli chutney

Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

baby corn fritters

Baby Corn Fritters Recipe | How To Make Baby Corn Pakoda + Video