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Traditional Indian Vegetarian and Vegan Recipes

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Rajma Recipe, How To Make Punjabi Rajma Masala

2015-07-04 by Anjana Chaturvedi 11 Comments

Rajma Recipe, Punjabi Rajma Recipe

Rajma Recipe- Kidney beans cooked in delicious Tangy tomato sauce and Indian spices – a specialty from the northern Indian state of Punjab. Rajma (or Kidney Beans) is a specialty from the state of Punjab. It comes under the legume family and is a hard bean. Rajma chawal (Kidney Beans with Rice) is a regular fare…

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Filed Under: Daals /lentils, Gravy dishes, North Indian Food Tagged With: Beans, Daals and Kadis, Indian, Indian Curries, kidney, No onion garlic recipe, North Indian, North Indian Food, Punjabi recipe, Rajma, recipe, vegetarian

How To Make Rajma Galouti Kabab , Kidney Bean Patties

2012-08-01 by Anjana Chaturvedi 20 Comments

Rajma Galouti kabab – Kidney beans patties cooked with mild and aromatic Indian spices. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh). These kababs are very aromatic and have a velvety texture which makes them melt in the mouth. Served with Roomali…

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Filed Under: Starter/snacks, Uttar Pradesh Cuisine Tagged With: Appetizers, Indian food, Indian snacks, Jain food, kabab, No onion garlic recipe, Rajma, snacks, vegetarian

Mexican Chili Bean Rice Recipe

2012-07-05 by Anjana Chaturvedi 33 Comments

Mexican chili bean rice -A mildly spiced Mexican rice preparation with kidney beans and bell peppers Mexican chili bean rice- This popular Mexican rice is cooked with jalapeno,capsicum and kidney beans .Its a spicy preparation,you can also use  cooked canned kidney beans to make this ,but I prefer to soak and  cook myself. I tweaked it…

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Filed Under: International Cuisine, Rice, Pulao,Khichdi Tagged With: bean, chili, chilli, Jain food, kidney beans, Mexican food, mexican rice, Rajma, Rice, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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