Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for sandige

Sun-Dried Curd Chilies, Mor Milagai

June 18, 2019 by anjanaskc Leave a Comment

Sundried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chillies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily available…

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Filed Under: Dry Curry/Stir fry /side dish, Just Home made, Pickles, South Indian Food, Summer special Tagged With: chili, crisp, curd, Dahi, dried, fried, hari mirch, menasu, milagai, mirchi, mor, preserve, sandige, special, summer, sun

Sabudana Papad Recipe , Javvarisi Vadam Recipe, Sago Fryums

April 15, 2019 by anjanaskc Leave a Comment

sabudana papad

Sabudana Papad –  Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures. In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments…

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Filed Under: Uncategorized Tagged With: crisp, Ekadashi, fasting, fryums, homemade, javvarisi, navaratri, papad, recipe, sabakki, sabudana, sago, sandige, tapioca, vadam

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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