Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Waffle Uttapam Recipe

2016-02-27 by Anjana Chaturvedi 3 Comments

waffle-uttapam

Waffle Uttapam – A savory waffle made with rice lentil batter and vegetables Waffles Uttapam- are usually made with a flour mixture and are sweet in taste. But as I am not fond of those sweet waffles, my waffle maker was just lying in the store corner. Last week, I had some guests at my…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: bachelor cooking, fusion, kids friendly, lentil, no onion and garlic, No onion garlic recipe, Rice, savoury, snack, uttapam, Vegan, vegetarian, waffle

Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada

2013-08-17 by Anjana Chaturvedi 8 Comments

makai na khatta vada

Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat Makai na khatta vada/Dhebra  is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with curd to make a dough. Then small vada/disc…

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Filed Under: Breads,Roti,Poori,paathas, Gujarati Recipes, Starter/snacks, Travel food, Winter Special recipes Tagged With: Corn, deep fried, dhebra, Gujrati Cuisine, Indian breads, Indian snacks, khatta, makai, Rotis and Breads, savoury, vada

Ratlami Besan Sev

2013-03-19 by Anjana Chaturvedi 19 Comments

Ratlami sev – Spicy gram flour crisps a North Indian savory Ratlami sev is a popular fried and crisp snack made with gram flour,clove,pepper and other spices.This is a  specialty from the city of Ratlam(M.P).The addition of the special spice blend,makes this spicy and gives a unique taste.the spice blend and the thickness of Ratlami…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, crisp, Gram flour crisp, Indian, just home made, savoury, sev, snack

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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