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You are here: Home / Breakfast items / Ratlami Besan Sev

Ratlami Besan Sev

2013-03-19 by Anjana Chaturvedi

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Ratlami sev – Spicy gram flour crisps a North Indian savory

Ratlami sev is a popular fried and crisp snack made with gram flour,clove,pepper and other spices.This is a  specialty from the city of Ratlam(M.P).The addition of the special spice blend,makes this spicy and gives a unique taste.the spice blend and the thickness of Ratlami sev is different from bikaneri sev.

ratlami sev recipe

INGREDIENTS-

  • Gram flour/Besan-250 gms
  • Cooking oil-1/2 cup
  • Water-3/4 cup
  • Turmeric-pinch of
  • Lemon juice-1 tsp
  • Soda bi carb- a pinch of
  • Salt-1 tsp

Spice mix-

  • Pepper corns-20
  • Carom seeds/ajwain-1/2 tbsp
  • Fennel seeds-1 tsp
  • Cloves-15
  • Black salt-1 tsp
  • Asafoetida-1 tsp
  • Ginger powder-1 tbsp
  • Red chili powder-1 tbsp

PREPARATION-

  1. Take a pan and dry roast,cloves,pepper corns,fennel seeds and carom seeds
  2. Take out in a bowl and grind with rest of the spices, listed in spice mix and make a fine powder.
  3. Sieve the powder and keep aside(A)
  4. Take water and oil in a jar and blend with the help of hand blender till the mixture become white in colour.
  5. Now add lemon juice, 2.5 tbsp of masala  powder(A),soda and blend again for a minute with hand blender.
  6. Add this mixture(add little liquid at a time) in gram flour,mix and make a medium soft dough.
  7. Grease your hands and the sev mould with oil.Place the dough in the sev maker/muruku maker with medium size net.(bigger then the bikaneri bhujiya net)
  8. Heat oil in a deep pan and press and squeeze  the mold over the pan to make sev on medium heat.
  9. When the sev come on the surface of oil then turn the side and cook from both the sides till golden in colour.
  10. Drain the sev on a paper napkin to absorb the excess oil.
  11. Roughly crush the sev to make small pieces.
  12. Store in a air tight container when cool down completely.

 

Print Recipe
2.55 from 11 votes

Ratlami Besan Sev

Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Filed Under: Breakfast items, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, crisp, Gram flour crisp, Indian, just home made, savoury, sev, snack

« Aloo Methi Sabzi | Potato and Fenugreek Stir fry +Video
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Comments

  1. Sharon says

    2017-10-20 at

    Delicious but too spicy..but can’t stop eating it..lol given as a gift for dwali celebration

    • anjanaskc says

      2017-10-22 at

      hi Sharon,you can adjust the spice level according to your preference

  2. Preeti Garg says

    2013-03-31 at

    Awesome recipe Thanks for linking with my event

  3. Nisha says

    2013-03-22 at

    omggg you made this sev at home!! you have a lot of patience, anjana 😀

  4. Ruchi says

    2013-03-19 at

    Loved your space..really make me remember my moms cooking.. Happy to follow you 🙂

  5. divya says

    2013-03-19 at

    looks so delectable.. And nice clicks too…

  6. PT says

    2013-03-19 at

    perfect snap 🙂 crunchy and delicious..

  7. Reana Naviva says

    2013-03-19 at

    This sev is new to me. It looks crunchy and I am sure it is yummy too!

  8. Sutapa says

    2013-03-19 at

    yummy crispy snack…lovely tea time snacks…

  9. Julie says

    2013-03-19 at

    crunchy n yumm,perfect with tea!!
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  10. Sanoli Ghosh says

    2013-03-19 at

    Superb! crunchy and crispy sev, yummy with tea or coffee.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/mint-coconut-chutney.html

  11. Vimitha Anand says

    2013-03-19 at

    Nice tea time snack
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  12. Priya Suresh says

    2013-03-19 at

    Super attractive sev,can guess how flavourful these munchies will be.

  13. Meena B says

    2013-03-19 at

    wow this looks delicious with all the flavours
    i have tht big jhadda from where i make those ghatiyas

    wud love to try this

  14. Divya Pramil says

    2013-03-19 at

    Crunchy and super snack with tea or coffee..Looks perfect 🙂

  15. Sireesha Puppala says

    2013-03-19 at

    Crunchy crunchy need it

  16. Chandrani Banerjee says

    2013-03-19 at

    Sev looks very crunchy.


    Cuisine Delights
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  17. Akila says

    2013-03-19 at

    Interesting sev
    Event: Dish name starts with R till April 15th and a giveaway

  18. Beena.stephy says

    2013-03-19 at

    Yummy snack

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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