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Ratlami Sev I Ratlami Besan Sev Recipe

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Ratlami sev – Spicy gram flour crisps a North Indian savory

Ratlami sev is a popular fried and crisp snack made with gram flour, clove, pepper and other spices. This is a  specialty from the city of Ratlam(M.P). There are so many variety of besan sev made in each state of india  with different flavours. These besan snacks are most popular in Gujarat and Rajasthan . You can most unique variety of fried sev and snacks here as compared to other states.

The addition of the special spice blend, makes this spicy and gives a unique taste.the spice blend and the thickness of these sev is different from bikaneri sev.

You can also check these recipes-

ratlami sev recipe

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2.75 from 12 votes

Ratlami Besan Sev

RATLAMI SEV – SPICY GRAM FLOUR CRISPS A NORTH INDIAN SAVORY
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, snacks/starters
Cuisine: Gujarati Cuisine, North Indian Cuisine
Keyword: besan sev, bhujiya sev, gujarati farsan, ratlami sev
Servings: 6 person
Calories: 339kcal
Author: Anjana Chaturvedi

Ingredients

  • 250 gm Gram flour / Besan
  • 1/2 cup Cooking Oil
  • 3/4 cup Water / Paani
  • pinch Turmeric Powder / Haldi Powder
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • pinch soda bi carb
  • 1 tsp Salt / Namak

Spice Mix

  • 20 Peppercorns / Sabut Kali Mirch
  • 1/2 tsp Carom Seeds / Ajwain
  • 1 tsp Fennel Seeds / Saunf
  • 15 Cloves / Lavang
  • 1 tsp Black Salt / Kala Namak
  • 1 tsp Asafoetida / Hing powder
  • 1 tbsp Ginger Powder / Saunth
  • 1 tbsp Red Chilli powder / Laal mirch powder

Instructions

  • take a pan and dry roast,cloves,pepper corns,fennel seeds and carom seeds
    Take out in a bowl and grind with rest of the spices, listed in spice mix and make a fine powder.
  • Sieve the powder and keep aside(A)
  • Take water and oil in a jar and blend with the help of hand blender till the mixture become white in colour.
  • Now add lemon juice, 2.5 tbsp of masala  powder(A),soda and blend again for a minute with hand blender.
  • Add this mixture(add little liquid at a time) in gram flour,mix and make a medium soft dough.
  • Grease your hands and the sev mould with oil.Place the dough in the sev maker/muruku maker with medium size net.(bigger then the bikaneri bhujiya net)
  • Heat oil in a deep pan and press and squeeze  the mold over the pan to make sev on medium heat.
  • When the sev come on the surface of oil then turn the side and cook from both the sides till golden in colour.
  • Drain the sev on a paper napkin to absorb the excess oil.
  • Roughly crush the sev to make small pieces.
  • Store in a air tight container when cool down completely.
     

Nutrition

Calories: 339kcal | Carbohydrates: 27g | Protein: 10g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 827mg | Potassium: 408mg | Fiber: 6g | Sugar: 5g | Vitamin A: 417IU | Vitamin C: 0.5mg | Calcium: 36mg | Iron: 3mg

Reader Interactions

Comments

  1. Sharon

    Delicious but too spicy..but can’t stop eating it..lol given as a gift for dwali celebration

    • anjanaskc

      hi Sharon,you can adjust the spice level according to your preference

  3. Nisha

    omggg you made this sev at home!! you have a lot of patience, anjana 😀

  4. Ruchi

    Loved your space..really make me remember my moms cooking.. Happy to follow you 🙂

  13. Meena B

    wow this looks delicious with all the flavours
    i have tht big jhadda from where i make those ghatiyas

    wud love to try this

2.75 from 12 votes (12 ratings without comment)