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Traditional Indian Vegetarian and Vegan Recipes

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Sun dried Batatyacha Kees Recipe | How To Make Potato Salli | Potato Sev

2020-03-05 by Anjana Chaturvedi Leave a Comment

batayacha-kees

Batatyacha Kees- Sun dried grated potato salli/ sev – a quick and easy Instant snack recipe Batatyacha Kees/ Potato salli/ aloo sev – As soon as the Holi season was about to come every one start making papad, kurdai ,chips and sev etc. This is the perfect season to make and store yearly supply of…

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Filed Under: Festival recipes, Just Home made, Starter/snacks, Summer special, Vrat ka khana/Food for fasting Tagged With: Aloo, batata, deep fried, easy snacks, fried snack, holi recipes, kees, potato, salli, sev, Sun dried

Aloo Bhujiya Sev Recipe , How To Make Aloo Bhujiya Sev

2014-03-16 by Anjana Chaturvedi 8 Comments

Aloo Bhujiya Sev -Crispy and spicy gram flour and potato crisps Aloo bhujiya Sev are a crisp and crunchy deep fried savoury snack which looks like thin vermicelli. It is a specialty from the state of Rajasthan and now popular all over the world. Sev are usually made with gram flour and spices, but now there are so many varieties of sev available in the…

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Filed Under: Just Home made, Starter/snacks, Tiffin Variety, Travel food Tagged With: aloo bhujiya, Appetizers, crisp, holi recipe, potato, potato sev, sev, snacks

Ratlami Besan Sev

2013-03-19 by Anjana Chaturvedi 19 Comments

Ratlami sev – Spicy gram flour crisps a North Indian savory Ratlami sev is a popular fried and crisp snack made with gram flour,clove,pepper and other spices.This is a  specialty from the city of Ratlam(M.P).The addition of the special spice blend,makes this spicy and gives a unique taste.the spice blend and the thickness of Ratlami…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, crisp, Gram flour crisp, Indian, just home made, savoury, sev, snack

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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