Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kutchi Bhatia Kadhi Recipe

May 6, 2013 by anjanaskc 24 Comments

Kutchi bhatia kadhi- a very healthy and delicious vegetable kadi Since childhood,I was brought up on cuisine that was mostly typical of my community and Uttar Pradesh. It’s only after coming to Dubai after marriage that I got the opportunity to explore Sindhi, Gujarati and Kutchi Bhatia cuisine and came to love it a lot…

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Filed Under: Kadi recipes, North Indian Food Tagged With: bhatia, Daals and Kadis, healthy, kadhi, No onion garlic recipe, North Indian Food, sindhi, sindhi kadi, Vegetable

How To Make Khatti Moong ,Mag Methi Recipe

January 22, 2012 by anjanaskc 17 Comments

KHATTI MOONG DAAL -WHOLE GREEN GRAM CURRY COOKED WITH  FRESH HERBS AND SPICES Khatti moong  daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if cooked properly. It is loaded with protein and Vitamins ,good source of Iron, Magnesium ,potassium, Phosphorous and…

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Filed Under: Daals /lentils, North Indian Food Tagged With: daal, Daals, Daals and Kadis, Green, health food, Healthy Recipes, Indian Curries, Indian food, Indian recipes, lentil, moong, Sabut, sindhi, vegetarian

How To Make Sindhi Kadhi ,Tomato Kadhi Recipe with Video

December 28, 2011 by anjanaskc 12 Comments

SINDHI kADHI

Sindhi kadhi -Tangy mix vegetable curry in tomato sauce Sindhi Kadhi -is the most popular recipe from Sindhi cuisine. When I came to Dubai then I learned this kadhi recipe from my Sindhi neighbour who was a great cook and a beautiful soul. Now this Sindhi kadhi is the most popular kadhi of my family…

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Filed Under: Kadi recipes, Sindhi cuisine Tagged With: Daals and Kadis, Indian Curries, Indian food, kadhi, Kadhi and Stews, no onion and garlic recipe, okra, sindhi, sindhi food, sindhi kadi, tomato, Vegan, vegetarian, video

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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