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Traditional Indian Vegetarian and Vegan Recipes

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Tomato Rasam Recipe | How To Make Tomato Rasam |Tomato Charu

2020-04-09 by Anjana Chaturvedi Leave a Comment

tomato rasam

Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet Rasam and Sambhar…

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Filed Under: Beverage/ Drinks, Daals /lentils, Sabzi and Curries, South Indian Food Tagged With: no onion and garlic recipe, rasam, Rasam recipe, soup, tomato charu, Tomato rasam, tomato recipe, tomato saaru, without onion garlic

How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe

2017-04-18 by Anjana Chaturvedi 3 Comments

arabic lentil soup

Arabic Lentil Soup – An Easy,healthy and delicious Middle eastern soup Arabic lentil soup- Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables. In Indian Mughlai food we also have daal ka shorba quite similar of this…

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Filed Under: Arabic Cuisine, Beverage/ Drinks Tagged With: Arabic, chorbat, daal, eat ealthy, eat fresh, healthy food, lentil, masoor daal, shorba, shorbat, soup, Vegan, vegetarian

Sweet Corn Vegetable Soup Recipe

2015-11-30 by Anjana Chaturvedi 1 Comment

sweet corn soup

Sweet Corn Vegetable soup -A simple and healthy Chinese soup Sweet corn vegetable soup- Me and my family are fan of Chinese cuisine but being a vegetarian we have limited choice from the cuisine. I prefer to cook Chinese food at home as its not easy to get Chinese food with out onion and garlic…

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Filed Under: Beverage/ Drinks, Winter Special recipes Tagged With: chinese, Corn, cream, monsoon, Monsoon special recipe, soup, Vegetable, winter recipe

Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

2013-08-10 by Anjana Chaturvedi 14 Comments

Mysore Rasam

Mysore Rasam – Mildly spiced delicious digestive Lentil and tomato soup-a specialty of  Karnataka- Southern India Mysore Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. There are many version of rasam some are made with lentil…

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Filed Under: Daals /lentils, South Indian Food Tagged With: Daal recipe, Daals and Kadis, Jain food, lentil soup, No onion garlic recipe, rasam, Rasam recipe, satv, soup, southern indian recipes, tomato, Tomato rasam

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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