Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Kanchipuram Idli Recipe, How To Make Kanchipuram Idli, Kovil Idli

2019-12-16 by Anjana Chaturvedi 2 Comments

kanchipuram idli

Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: healthy food, idli, Indian snacks, Jain food, kanchipuram, kovil idli, MASALA IDLI, no meat recipe, no onion and garlic recipe, recipe, snack, Steamed, steamed snack, vegan food, vegan recipe, vegetarian food

Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Chana Daal Dhokla Recipe, How To Make Vati Daal Na Khaman, Dhokla Recipe

2016-03-28 by Anjana Chaturvedi 5 Comments

chana daal dhokla

Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list .Gujarati snacks are very delicious and most of the time are…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: chana, Chana daal, daal, Dhokla, farsan, Gujarati, Indian, khaman, lentil, no onion and garlic, satvik, snack, Steamed, surti khaman

Soft Idli Recipe , How to make Batter for Soft Idli,Idli Recipe with Rice

2013-10-19 by Anjana Chaturvedi 14 Comments

Soft Idli Recipe -Steamed rice and lentil cakes-specialty from Southern India Soft Idli recipe -Idli is the staple food of  Southern India but now very popular all over India. This is my favorite easy, quick, fat-free delicious breakfast/snack. It is a vegetarian,gluten free and vegan breakfast recipes which can also be served for Lunch and…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food Tagged With: fermented food, food, idli, idlis, Rice, snacks, southern indian recipes, Steamed, steamed food

Sooji Dhokla Recipe, How To Make Instant Sooji Dhokla

2011-11-29 by Anjana Chaturvedi Leave a Comment

Sooji Dhokla- A very healthy steamed snack Savory Semolina Cakes, made from semolina and yogurt Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous ‘Khaman Dhokla'(gram flour cakes)from the Gujarat state in India. There…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: Appetizers, Dhokla, Gujrati Cuisine, instant, Jain food, snacks, sooji, Steamed, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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