Mogar daal/ Sookhi Moong Ki Daal/ Dhoi – A dry version of making yellow lentil Mogar Daal/Moong daal is very healthy and easy to digest lentil .It is a regular in my kitchen and cooked often as compared to any other daal. Daal and kadi are regular in our Indian Kitchens and we have so…
Bengali Aloo Potol Dalna Recipe, How To Make Aloo Parwal Sabzi
Aloo Parwal Sabzi -Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices. Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This…