Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick. All the sweets are loaded…
Sheer Khurma Recipe , How To Make Sheer Korma
Sheer Khurma- A delicious creamy Vermicelli and milk dessert – Eid special Sheer Khorma or Sheer Khurma is a Rich mughlai dessert made with fine vermicelli ,nuts and milk .Its a must have dessert for Muslims on the occasion of EID. The word Sheer stands for milk in Sanskrit and Persian and khurma means -dates….
Bengali Kancha Aamer Chutney / Raw Mango Chutney
Bengali kancha Aamer Chutney-special sweet and sour raw mango chutney Bengali Kancha Amer Chutney- We all have already made variety of mango pickle till now and as the Monsoon is about to come in all States .Still raw mangoes are available in the market so I thought to try this popular Bengali Amer chutney which is a…
Zarda Pulao Recipe, Kesar Bhaat, Meethe ChawaI in Pressure Cooker
Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. It’s equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali ,Raksha bandhan etc. In Muslim religion…
Coconut Ladoo Recipe with Condensed Milk ,Easy Coconut Ladoo
Coconut ladoo made with condensed milk, a quick and easy recipe Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will make it quick and easy. During…
Amchoor Ki Chutney Recipe , How To Make Amchoor ki Meethi Chutney
Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different…
Laapsi Recipe, How To Make laapsi ,Meetha Daliya
Laapsi- Healthy and delicious dessert made with broken wheat-speciality from Rajasthan and Gujarat Laapsi /Meetha Daliya is a very popular sweet dish from the state of Rajasthan.It is quick ,easy and delicious dish made with broken wheat,ghee and sugar or jaggary,This is also very popular in North Indian states specially in Gujarat and Uttar Pradesh….
Stuffed Mawa Modak Recipe
Stuffed Mawa Modak- Stuffed sweet dumpling made with milk and dry fruits Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. Different varieties of stuffed mawa modaks ,sweets and Naivaidhyams are made during Ganapati utsav. Sweet Modaks of different varieties are made and offered to Lord Ganesh. There are many versions, flavours and variety…
Bengali Sweet Tomato Chutney Recipe, How To Make Sweet Tomato Chutney
Bengali tomato chutney – a very delicious tangy chutney ,a specialty of Uttar Pradesh. Sweet tomato chutney- Its a versatile condiment /preserve, and can be used as an accompaniment with meals, as a sweet chutney/saunth for chats. This is a popular chutney from Uttar Pradesh and Bengal.You can also make this without adding the whole…
Amla Ki Launji ,Indian Gooseberry Pickle
Amla ki launji – Sweet ,sour and Tangy Indian Gooseberry Chutney Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle.Good quality amla’s are easily avaible during winter season and on very reasonable price.so it is an good idea to make different types of pickles ,chutnies and launji to enjoy…