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You are here: Home / Desserts /Sweet dishes /Mithai / Laapsi Recipe, How To Make laapsi ,Meetha Daliya

Laapsi Recipe, How To Make laapsi ,Meetha Daliya

2014-10-03 by Anjana Chaturvedi 7 Comments

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Laapsi- Healthy and delicious dessert made with broken wheat-speciality from Rajasthan and Gujarat

Laapsi /Meetha Daliya is a very popular sweet dish from the state of Rajasthan.It is quick ,easy and delicious dish made with broken wheat,ghee and sugar or jaggary,This is also very popular in North Indian states specially in Gujarat and Uttar Pradesh.

It is specially made during wedding or any big or small festive occasions and a winter special recipe.Though making laapsi is quite easy but often the cooked grains become little chewy if you directly add the sugar in the cooked daliya .

Add sugar in little water and boil till sugar dissolves and then adding it in the daliya makes it perfectly soft .You can add any nuts of your choice but almonds and raisins taste great ,addition of saffron also gives a wonderful flavour.

Do try these delicious recipes made with Daliya-

  • Vegetable Daliya Khichdi
  • Namkeen lemon Daliya
  • Daliya Upma
  • Daliya Ki Kheer

laapsi sweet daliya

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2 from 2 votes

How To Make laapsi /Sweet Daliya

Laapsi- Healthy and delicious dessert made with broken wheat
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Desserts/Sweets/Mithai
Cuisine: Gujarati Cuisine
Keyword: daliya, laapsi
Servings: 5 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Broken wheat / Daliya/ Fada


  • 1/3 cup Clarified Butter / Desi Ghee
  • 3 Cloves / Lavang
  • 4 Green Cardamom / Hari Elaichi
  • 1/3 inch Cinnamon /daalchini
  • 1 CUP Sugar / Chini
  • Pinch Sugar / Chini
  • 12 Almonds / Badam
  • 3 tbsp Raisins / Kishmish
  • 1/2 tsp Cardamom Powder / Elaichi Powder

Instructions

  • Heat ghee in a heavy bottom pan.Add cloves ,cardamom(crush lightly to open it up) and cinnamon

  • Add daliya and roast on low heat till it become pink and start giving a nice aroma.Now add raisins and chopped almonds and just give a stir.

  • Add 3 cups of water and pressure cook for 3 whistles or cook till done.

  • In a separate pan add sugar and water and cook till sugar melts.(A)Soak saffron in 2 tsp of milk and crush in a mortar and pestle.

  • When cooker cool down completely then open it.Add sugar water(A) and mix it.

  • Now give it a boil and then simmer on low heat,till it almost drys up.

  • Now add cardamom powder and saffron and mix.

  • Serve hot garnished with pista and almond slices.

Notes

My Notes-
  1. Use thick grain/coarse daliya to make laapsi ,don’t use the fine variety otherwise it may become mushy.
  2. The amount of water and pressure cooking time also depends on the quality of wheat used so adjust accordingly.
  3. Traditionally a good amount of ghee is used in making laapsi but you can easily reduce the quantity of ghee if you want
  4. You can also use jaggary /gur instead of sugar.
  5. It will become dry after some times,so its fine to have some moisture after finishing it.

 

 

Related Recipes

  • How To Make Daliya ki Kheer ,Metha Daliya Recipe
  • Namkeen Daliya Recipe, How To make Namkeen Lemon Daliya
  • Amrood Chutney Recipe, How To Make Amrood Pudina ChutneyAmrood Chutney Recipe, How To Make Amrood Pudina Chutney
  • How To Make Dahi Sandwich, Vegetable Hung Curd Sandwich
  • How To Make Vegetable Daliya Khichdi, Daliya Khichdi Recipe +Video
  • Papad Paratha Recipe ,How To Make Rajasthani Papad Paratha

Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Food Recipes Tagged With: Bachelor's cooking, Breakfast, Broken wheat recipe, daliya, Desserts, faada, fada, Gujarati Cuisine, laapsi, lapsi, meetha, no onion and garlic, Rajasthani Cuisine, satvik recipe, sweet

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Comments

  1. Simi J says

    2014-10-06 at

    You make daliya look soooo good

    Reply
  2. Kalpana Sareesh says

    2014-10-05 at

    deliciously prepared lapsi..

    Reply
  3. anusha praveen says

    2014-10-03 at

    Looks delicious Anjanaji. Have not tried lapsi so far but will try soon based on your version

    Reply
  4. Meena B says

    2014-10-03 at

    Hi anjana after long time on ur space
    hmmm we call it bhaat but urs is slight different with flavours of dalchini and lavang.. wud post mine but ur tip is good to add sugar later lets see mayb next time wud try ur version

    Reply
  5. beena stephen says

    2014-10-03 at

    Delicious healthy dessert.

    Reply
  6. MonuTeena RecipesPassion says

    2014-10-03 at

    wow with nuts i am in love with it

    Reply
  7. Rumana Ambrin says

    2014-10-03 at

    This looks so delicious…

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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