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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Walnut Barfi Recipe, How To Make Akhrot ki Barfi

October 24, 2019 by anjanaskc Leave a Comment

walnut barfi

Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Winter Special recipes Tagged With: akhrot, akhrot ki barfi, barfi, Diwali sweets, fudge, Indian desserts, Mithai, sweet, walnut, walnut barfi

Instant Kele Ki Saunth, Tangy Banana Chutney

June 4, 2019 by anjanaskc Leave a Comment

Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney Kele ki saunth – An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao , goes well as…

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Filed Under: Chutnies /Dips, Sabzi and Curries, Summer special Tagged With: #10minuterecipe, banana, chutney, instant, kela, kele, no onion and garlic recipe, quick, recipe, relish, ripe, saunth, sweet, tangy, Vegan, vegetarian

Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,

May 23, 2019 by anjanaskc Leave a Comment

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…

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Filed Under: Pickles, Summer special, Travel food, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, 10 minutes recipe, achar, hing, Indian, instant, khatta, Mango, meetha, no onion and garlic recipe, Pickle, raw mango, sour, sweet, Vegan, vegetarian recipe

Golpapdi Recipe , How To Make Sukhdi, Kasaar

November 20, 2018 by anjanaskc 2 Comments

gol papdi

Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is…

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Filed Under: Gujarati Recipes, Post Natal Food Recipes, Sindhi cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Desserts, gud, gur papadi, jaggary, kansaar, kasaar, no onion and garlic recipe, Post natal food, sindhi food, sukhdi, sweet, sweet dish, traditional recipe, winter food, winter recipes

Date Tamarind Chutney Recipe, How To Make Khajoor Imli Ki Chutney

October 6, 2017 by anjanaskc 1 Comment

khajoor imli ki chutney

Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy…

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Filed Under: Chats, Chutnies /Dips Tagged With: chutney, condiment, Dates, dip, dipping sauce, diwali recipes, festival, imli, khajoor, khajoor imli ki chutney, saunth, sweet, sweet chutney for chaat, Tamarind

Mango Kulfi Recipe, Easy No Cook Mango Kulfi Recipe

June 30, 2017 by anjanaskc 19 Comments

Indian style ice cream /dessert made with thickened milk and mangoes pulp Mangoes and summer are welcomed together. We start making many types of dishes,pickles and different preserves from mangoes. Mango kulfi is the best summer dessert made with mangoes as the best relief from the hot summers is to have ice cream or kulfis….

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Filed Under: Desserts /Sweet dishes /Mithai, Just Home made, Summer special Tagged With: Desserts, home made, ice cream, Indian, Indian desserts, kulfi, Mango, navratri recipes, summer treat, sweet

Strawberry Phirni

March 12, 2017 by anjanaskc 5 Comments

strawberry phirni

A creamy and smooth rice and strawberry dessert Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki kheer .To make chawal ki kheer whole rice is added in the milk and then cooked till done but for making phirni ground rice is added to make it…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, Just Home made Tagged With: dessert, holi, holi recipe, PHIRNI, Rice, sweet, sweet dish

Till ki Chikki, Sesame Seed Brittle

January 27, 2017 by anjanaskc 2 Comments

till ki chikki

Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki  is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…

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Filed Under: Gujarati Recipes, Just Home made, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: chikki, dessert, festival, homemade, Indian, lohri, no onion and garlic, pongal, sankranti, sesame, sesame brittle, sweet, till, uttarayan, vrat, winter food

Tamatar ki Meethi Chutney – U.P Style, For Parathas and Snacks

January 6, 2017 by anjanaskc 3 Comments

Tamatar Ki Meethi Chutney -Sweet Tomato chutney- Best side dish For stuffed Parathas and snacks Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.Though tomato chutney is made through out the year in different ways but this tamatar ki chutney…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Bachelor's cooking, chatni, chutney, easy recipe, fuss free recipe, Indian, meethi, no onion and garlic recipe, relish, sauce, sweet, tamatar, tomato, vegetarian, WINTER

Aloo bukhara Chutney, Plum Chutney

November 25, 2016 by anjanaskc 1 Comment

plum chutney relish

Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…

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Filed Under: Chutnies /Dips, Just Home made Tagged With: accompaniment, aloo bukhara, alu bukhara, bachelor cooking, chutney, dip, fruit, kids, no onion and garlic, plum, relish, side, sweet, tangy

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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