Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney Kele ki saunth – An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao , goes well as…
Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…
Golpapdi Recipe , How To Make Sukhdi, Kasaar
Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is quite an…
Date Tamarind Chutney Recipe, How To Make Khajoor Imli Ki Chutney
Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy…
Mango Kulfi Recipe, Easy No Cook Mango Kulfi Recipe
Indian style ice cream /dessert made with thickened milk and mangoes pulp Mangoes and summer are welcomed together. We start making many types of dishes,pickles and different preserves from mangoes. Mango kulfi is the best summer dessert made with mangoes as the best relief from the hot summers is to have ice cream or kulfis….
Strawberry Phirni
A creamy and smooth rice and strawberry dessert Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki kheer .To make chawal ki kheer whole rice is added in the milk and then cooked till done but for making phirni ground rice is added to make it…
Till ki Chikki, Sesame Seed Brittle
Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…
Tamatar ki Meethi Chutney – U.P Style, For Parathas and Snacks
Tamatar Ki Meethi Chutney -Sweet Tomato chutney- Best side dish For stuffed Parathas and snacks Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.Though tomato chutney is made through out the year in different ways but this tamatar ki chutney…
Aloo bukhara Chutney, Plum Chutney
Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…
How To Make Anjeer ki Barfi, Anjeer Barfi Recipe
Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick. All the sweets are loaded…