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You are here: Home / Archives for taro root

Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi

July 9, 2019 by anjanaskc Leave a Comment

arbi ki sabzi tari wali rasa

Arbi ki tari wali Sabzi-A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi, colocasia, fasting, kachalu, no onion and garlic recipe, pani wali, ras, rasa, satvik, tari, taro root, Vegan, vegetarian, wali, with out dahi

Arbi Ki Bhujiya, Colocassia Stir fry

July 19, 2018 by anjanaskc Leave a Comment

ARBI KI BHUJIYA

Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi both are…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: arbi, colocassia, easy and quick, Indian, kachalu, no onion and garlic recipe, sabzi, snack, stir fry, taro root

Arbi ki Sookhi Sabzi , Dry Masala Arbi

August 1, 2014 by anjanaskc 6 Comments

Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi -colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so many people avoid making it but if…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special Tagged With: arbi, Arbi curry, arbi ki sookhi subzi, Asian, bhujiya, colocacia, Jain food, kachalu, kachalu ki subzi, sabzi, side dish, sookhi, Subzis and curries, summer, taro root, Vegan, vegetarian

Vrindavan Wali Arbi ki Sabzi, Dahi Wali Sookhi Arbi

September 12, 2013 by anjanaskc 9 Comments

Vrindavan Wali Arbi ki sabzi – Fried Taro root/Colocasia cooked with yogurt and Indian spices Vrindavan wali Arbi ki sabzi  –Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: arbi, arbi masala, colocasia fry, Dahi wali arbi, Janmashtmi recipes, No onion garlic recipe, taro, taro root, Travel food, Uttar Pradesh Cuisine, vrat ka khana, vrindavan wali arbi

Dahi Wali Arbi ,How To Make Dahi wali Arbi

July 7, 2012 by anjanaskc 24 Comments

Dahi wali arbi -Tangy colocasia /taro root curry cooked with yoghurt and Indian spices Dahi wali arbi-During summers we wish to eat something light and cool.,so I often make curries in which curd can be added.Taro root /arbi /colacasia is such a vegetable which can be cooked in a delicious curd gravy. Arbi is very…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: arbi, Arbi curry, Colacosia curry, colocasia, Indian Curries, Indian food, Indian recipes, kachalu, Subzis and curries, taro root, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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