Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Tangy Tomato Chutney Recipe, Tomato Thokku Recipe

2019-09-06 by Anjana Chaturvedi 5 Comments

tomato chutney thokku

Tangy tomato chutney – Delicious ,easy tomato chutney/ thokku -South Indian Style Tangy Tomato Chutney- Chutneys are an integral part of Indian cuisine. An Indian thali is incomplete without some chutney or pickle.Their are so many types of chutneys some are raw, some are cooked, made with herbs, fruits and with vegetables. Tangy tomato chutney…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: bachelor cooking, chutney, dip, no onion and garlic, South Indian recipes, tangy, thokku, tomato

Instant Amla Pickle, Amla Thokku Recipe

2019-01-22 by Anjana Chaturvedi 2 Comments

amla pickle recipe

Amla Pickle /Thokku- a healthy delicious and easy to make Indian Gooseberry chutney Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives…

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Filed Under: Chutnies /Dips, Pickles, Winter Special recipes Tagged With: 10 minute recipe, achar, amla, chutney, easy, gooseberry, healthy, instant, Pickle, recipe, thokku

Andhra Tomato Pickle Recipe, Tomato Pachadi

2018-04-17 by Anjana Chaturvedi 1 Comment

tomato pachdi

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh Tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…

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Filed Under: Chutnies /Dips, Pickles, South Indian Food Tagged With: achar, Indian pickle, no onion and garlic recipe, pachdi, Pickle, satvik, side dish, tamatar, thokku, tomato

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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