Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Tindli Ki Sabzi, Kudru Sabzi Recipe

2015-05-12 by Anjana Chaturvedi 5 Comments

tindli ki sabzi

Tindli Ki Sabzi- Stir fried Ivy gourd with mild Indian spices Tindli ki sabzi-  tendli /Tindora /kudru /Ivy gourd is a popular vegetable which is cooked and enjoyed all over India.Though the recipe may be slightly different in each state but this crunchy vegetable is a favourite all over .It is from the gourd family…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Gujarati Cuisine, Indian Curries, ivy gourd, kudru, no onion and garlic, sabzi, side dish, South Indian recipes, stir fry, Subzis and curries, tindli, tindora

Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video

2012-07-19 by Anjana Chaturvedi 28 Comments

tindora pickle

Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and  make  fresh  and new variety of pickles.I rarely buy ready made pickles because of their high salt content and preservatives. Tindora/ Tindli/ Kudru  is the favorite vegetable in my family and is always on the…

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Filed Under: Pickles Tagged With: achar, authentic, Indian food, Indian Pickles.Indian recipes, ivy gourd, Jain food, kudru acahar, Kundru pickle, Pickle, pickles, Pickles and Chutneys, tindli, tindli pickle, tindora, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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