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You are here: Home / Pickles / Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video

Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video

2012-07-19 by Anjana Chaturvedi

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Tindora pickle- A spicy and tangy Ivy Gourd pickle

Tindora Pickle- I love making pickles so I often try and  make  fresh  and new variety of pickles.I rarely buy ready made pickles because of their high salt content and preservatives.
Tindora/ Tindli/ Kudru  is the favorite vegetable in my family and is always on the grocery shopping list :). This time I brought some extra Tindora so I ended up trying to make a tindora pickle out of them which turned out to be very delicious and an instant hit. This kundru pickle is very easy to make and stay well for at least 6 months at room temperature.
We all loved the taste, the color, and the crispiness of the Tindora pickle and I will keep making this pickle more often. If you love this vegetable you will surely love this Tindora pickle
Do try these delicious pickle recipes-
  • Khatta metha nimbu ka achar (sweet and sour lemon pickle)
  • Gobhi gajar ka Punjabi achar
  • Punjabi mango pickle 
  • Stuffed Red chili pickle
  • Khajoor pickle
  • Instant Hing ka Achar

tindora pickle

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tindora pickle
Print Recipe
5 from 2 votes

Tindora pickle

TINDORA PICKLE- A SPICY AND TANGY IVY GOURD PICKLE
Prep Time20 mins
Course: Main Course, Pickles/Achar, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: ivy gourd, pickle, tindora
Servings: 2 bowl
Author: Anjana Chaturvedi

Ingredients

  • 450 gm Tindora/ Ivy gourd
  • 3 tbsp white vinegar
  • 3/4 cup Mustard oil
  • 1 tbsp Red chili powder
  • 1 tsp Turmeric/ haldi
  • 1/4 tsp Asafoetida/ hing
  • 1 tbsp Mustard powder
  • 1 tbsp Fennel seeds/ saunf crushed
  • 2 tbsp Ready pickle masala
  • 1 tbsp Salt

Instructions

  • Wash tindora and wipe well with a cloth napkin.
  • Trim the ends and make thin slices(approx 6-8 slices from one tindora)
  • Add salt and vinegar in the slices, mix and keep covered for 6 hours or over night.
  • Heat oil and add asafoetida, switch off the flame and let it cool down completely.
  • Add all the spices in the tindora and mix well.
  • Now add oil and keep covered for 3 days. Keep mixing every once in a while.
  • Enjoy after 3 days.

Notes

NOTE-
1- If you plan to make this pickle in a large batch then either make it with excess oil so that it is covered with oil or keep refrigerated after a week.
2-You can use any refined vegetable oil instead of mustard oil..
3-If you do not have pickle masala-add 1tsp crushed fenugreek seeds and 1 and 1/2 tbsp of each- salt, mustard powder, chilli powder and crushed fennel seeds (instead of 1 tbsp)
 

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Filed Under: Pickles Tagged With: achar, authentic, Indian food, Indian Pickles.Indian recipes, ivy gourd, Jain food, kudru acahar, Kundru pickle, Pickle, pickles, Pickles and Chutneys, tindli, tindli pickle, tindora, vegetarian

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Comments

  1. Mohini says

    2022-03-23 at

    5 stars
    Thanks for your yummy recipe
    I wanted to know if it Is ok to use slightly ripened ( that have turned reddish ) kundru for the pickle ?

    • Anjana Chaturvedi says

      2022-03-25 at

      yes you can add few ripe too

  2. Maayeka says

    2013-05-25 at

    @Dear Sudha-yes you can also substitute vinegar with lemon juice.or just cover the pickle with oil or refrigerate it after some time.

  3. Sudha says

    2013-05-24 at

    Dear Aunty,

    We are not sure if vinegar is sattvik, and hence avoid eating it. What can I substitute vinegar in pickles? Does lemon juice work ok?
    Thanks for sharing such amazing recipes. Looks like this is all one would ever need :).
    -Sudha.

  4. Molly Kumar says

    2012-07-24 at

    Dear Anjana Aunty,

    So glad I came across your blog.
    I'm a food blogger like you and my roots are from UP too 🙂
    I've been living in USA for many yrs now and do MISS Ma ke haath ka khana all the time & I can so imagine the telephone between u n ur daughter 🙂
    Love this pickle recipe, would definitely try them soon.
    You may visit my blog:
    http://easycookinwithmolly.blogspot.com

    Regards,
    Molly

  5. Ez Cookbook says

    2012-07-21 at

    yummy pickle and the color looks awesome n tempting…

  6. Madhavi says

    2012-07-21 at

    WOW yummmm pickle..

    http://vegetarianmedley.blogspot.com/

  7. Spice up the Curry says

    2012-07-20 at

    very delicious tindora pickle..

  8. Shanthi says

    2012-07-20 at

    Nice recipe. Looks wonderful and delicious.

  9. radha says

    2012-07-20 at

    Pickled tindora have a nice crunch. This looks nice and spicy.

  10. sowmya's creative saga says

    2012-07-20 at

    looks really good..will try it sometime

  11. Gauri says

    2012-07-20 at

    Never tried this pickle, looks so spicy and tasty!

  12. Julie says

    2012-07-19 at

    very yummy tangy pickle!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  13. Anu says

    2012-07-19 at

    Mouthwatering pickle

  14. Santosh Bangar says

    2012-07-19 at

    newto me tangy pickle is looking delicious

  15. Purabi Naha says

    2012-07-19 at

    I love all the dishes in your blog. Tindora is a great veggie and I love it in any form! What an awesome pickle…never had this before!

  16. DivyaGCP says

    2012-07-19 at

    Pickle looks very tempting.
    Divya's Culinary Journey
    Showcase- FUN IN THE SUN
    Bake along challenge # 4 – Peanut Butter
    Love lock series- Breads

  17. R.Punitha says

    2012-07-19 at

    Hi Maayeka ,

    Pickle Looks YYummYYy !!!

    Neat presentation :))

    Keep on Dear..

    http://www.southindiafoodrecipes.blogspot.in

  18. Hema says

    2012-07-19 at

    Looks so authentic, spicy and tangy..

  19. ANU says

    2012-07-19 at

    awesome dear…luv all ur spices!
    "SYF&HWS – Cook With SPICES" Series
    "South Indian Cooking" (SIC) # 1 (July 15th to Sep 15th)
    "Cooking with Whole Foods" – BROWN RICE (June 10th to Aug 10th)

  20. Hamaree Rasoi says

    2012-07-19 at

    oh this spicy tindora pickle looks very tempting

  21. Priya says

    2012-07-19 at

    Slurp fingerlicking pickle,quite inviting and new for me.

  22. renu's foodigest says

    2012-07-19 at

    this looks great..

  23. Beena.stephy says

    2012-07-19 at

    Spicy pickle thank u for sharing

  24. Shobha says

    2012-07-19 at

    I have never tasted tindora pickle..looks nice.

  25. Maayeka says

    2012-07-19 at

    @ Radhika-It will easily stay good for minimum 6 weeks in the refrigerator, my pickle jar is in the kitchen from 10 days and is still very fresh even in the hot Dubai weather:)

  26. Leelagovind says

    2012-07-19 at

    easy recipe! and sounds to be spicy.. will try..

  27. Radhika says

    2012-07-19 at

    This looks so delicious but even if refrigerated how long will this keep. any idea.

  28. Prathibha says

    2012-07-19 at

    Nice n spicy pickle..never made wid tindora..

  29. PT says

    2012-07-19 at

    spicy and tangy.. looks great..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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