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Traditional Indian Vegetarian and Vegan Recipes

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Sheer Khurma Recipe , How To Make Sheer Korma

2016-07-06 by Anjana Chaturvedi 2 Comments

how to make Sheer khurma

Sheer Khurma- A delicious creamy Vermicelli and milk dessert – Eid special Sheer Khorma or Sheer Khurma is a Rich mughlai dessert made with fine vermicelli ,nuts and milk .Its a must have dessert for Muslims on the occasion of EID. The word Sheer stands for milk in Sanskrit and Persian and khurma means -dates….

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes Tagged With: dessert, Desserts, eid, festival recipe, Milk, sevai, sewaiya, sweet, vermicelli

Vermicelli Potato Cutlet , Sevai Aloo Tikki

2015-09-18 by Anjana Chaturvedi Leave a Comment

vermicelli potato cutlet

Vermicelli  potato cutlet- Delicious soft and crispy cutlets made with boiled potato and vermicelli Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina ,now most…

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Filed Under: Starter/snacks Tagged With: aloo tikki, CROQUETTES, cutlet, fried, No onion garlic recipe, potato, potato cutlet, sevai, snack, vermicelli

Rava Semiya Idli ,Sooji and Sevai ki Idli, Rava Vermicelli Idli

2014-06-26 by Anjana Chaturvedi 9 Comments

Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional Idli is made with rice and white lentil but it need pre preparation and need some…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Fat Free Snacks, idli, idlis, Main course, savai, semolina, sooji, southern indian recipes, steamed food, Vegan, vegetarian, vermicelli, Zero oil recipe

Semiya Upma Recipe, Vermicelli Upma, Sevai Upma +Video

2013-02-12 by Anjana Chaturvedi 18 Comments

Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Breakfast, Brunch, Indian snack, Indian snacks, Namkeen, No onion garlic recipe, pulao, Quick recipes, semiya, sevai, sevai pulao, sevai upma, upma, vermicelli, vermicelli pulao, vermicelli upma

Mango Vermicelli Halwa Recipe

2012-05-18 by Anjana Chaturvedi 26 Comments

Mango vermicelli halwa – A delicious dessert made with mango and vermicelli Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly. You may like…

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Filed Under: Desserts /Sweet dishes /Mithai, Uttar Pradesh Cuisine Tagged With: Desserts, Indian desserts, Indian food, Indian recipes, Jain food, Mango, Mango recipe, sweet dish, vegetarian, vermicelli

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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