Sheer Khurma- A delicious creamy Vermicelli and milk dessert – Eid special Sheer Khorma or Sheer Khurma is a Rich mughlai dessert made with fine vermicelli ,nuts and milk .Its a must have dessert for Muslims on the occasion of EID. The word Sheer stands for milk in Sanskrit and Persian and khurma means -dates….
Vermicelli Potato Cutlet , Sevai Aloo Tikki
Vermicelli potato cutlet- Delicious soft and crispy cutlets made with boiled potato and vermicelli Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina ,now most…
Rava Semiya Idli ,Sooji and Sevai ki idli, Rava Vermicelli Idli
Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional idli is made with rice and white lentil but it need pre preparation and need some…
Semiya Upma Recipe, Vermicelli Upma, Sevai Upma
Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…
Mango and Vermicelli Halwa
Mango vermicelli halwa – A delicious dessert made with mango and vermicelli Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesiome, Try this mango halwa once and you will be making it regularly. INGREDIENTS :- prep…