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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Muhammara Dip, Roasted Bell Pepper and Walnut Dip

May 1, 2015 by anjanaskc 5 Comments

Muhammara Dip- A very delicious Roasted Bell Pepper and Walnut Dip from Arabic Cuisine Muhammara Dip – Roasted bell pepper and walnut dip -specialty from Middle East Muhammara is a popular condiment in the Middle East, originally from Syria. It is made with roasted bell peppers and walnuts and is served with Arabic mezze items…

Filed Under: Arabic Cuisine, Chutnies /Dips Tagged With: Arabic, dip, Lebanese, Mediterranean, Muhammara, Pickles and Chutneys, Raita/Dips, Red Pepper, Roasted, satvik food, spread, Syrian, vegetarian, walnut

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!