Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,caulflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year. My grandmother told me that she and her mother used…
Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar
Monji Achar- A crisp and delicious Knol khol / kholrabi pickle- a seasonal pickle knol khol / Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make salad ,stir…