Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Pickles / Athela Amla,How To Make Amla in Brine, Easy Amla Pickle

Athela Amla,How To Make Amla in Brine, Easy Amla Pickle

2017-12-13 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Athela Amla/Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai

Athela Amla-In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,cauliflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year. My grandmother told me that she and her mother used to sundry cauliflower and turnip in winter and then store them and use them during summer

but as now all vegetables are easily available through out the year so we don’t have to dehydrate the vegetables to make sabji and curries. But still we do make pickles from seasonal vegetables.

During winter we get very good quality amla/ Indian Gooseberry at very reasonable price so its a good habit to use this healthy amla in your diet in what ever form you like it. I love making chutney and pickles so I cant resist from making few pickles and chutney from this healthy amla.

This Athela Amla or preserved amla in Brine is a very easy to follow recipe and a novice can also make this easily. Brine is nothing but a salt solution and the salt not only preserve the pickle but also reduces the tartness and slight bitterness of the amla and makes it palatable .The salt is slowly absorbed by the amla and makes it delicious . Though you can consume it the same day but after 3-4 days when the amla absorb the salt it taste more delicious.

Athela  amla can be made with boiled Amla and Raw amla both ,the boiled ones are kept refrigerated after few days. If you want to make this pickle with raw amla then just wash and wipe them properly and make slices of raw amla and just soak in brine solution for few days till the amla become slightly soft and salty in taste and then start using it.

I love both the versions but as the boiled one got ready in 2-3 days so I often make this boiled version. You can also add some ginger slices and green chili pieces in it (when the water comes to room temperature).The brine should cover the amla’s completely and do refrigerate the pickle for a long shelf life.

This pickle is preserved by salt only so add required amount of salt in it else it may get spoiled . Normally 25- 35 % percent salt is added but for an easy measurement idea just use a tsp salt in each cup of water and if making with raw amla then use 1-1/4 salt tsp in a cup of water.

You can use this pickled amla/ athela amla/ uppu Nellakkai to make chutney,stir fries and in salads too. Do make this amla in brine pickle this season to boost your immunity from this wonder fruit of Nature !!

You can also try these delicious amla recipes-

  • Amla and dhaniya ki green chutney which can be served with almost any thing.
  • Amla mirch ki Achari Sabzi  is an instant type of pickle which can be stay fresh for a month in refrigerator.  .
  • Amla Pickle which can easily stay fresh for an year
  • Amla ki chyawanprash style chutney which is very healthy and Everyone loved the taste of it.
  • Amla Candy
  • Amla ki Launji

athela amla, amla in brine

athela amla, amla pickled in brine

athela amla, amla pickled in brine

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates .

athela amla, amla in brine
Print Recipe
5 from 2 votes

Athela Amla, How To Make Amla in Brine, Easy Amla Pickle

Amla In Brine-Amla/Indian gooseberry pickled in Brine/Uppu Nellikkai
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Pickles/Achar
Cuisine: Gujarati Cuisine, South Indian Cuisine
Keyword: amla in brine, amla pickle, athela amla, gooseberry pickle, uppu Nellakkai
Author: Anjana Chaturvedi

Ingredients

  • 15 Indian Gooseberry /amla
  • 4 cup Water / Paani
  • 5 tsp Salt / Namak
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 2 inch Ginger / Adrak optional

Instructions

  • Wash amla's and keep aside.
  • In a pan add water, salt and turmeric and let it come to a rolling boil.
  • Now add the whole amla's in the water and let it simmer till amla become soft (when you see cracks/ slits in the amla segments its the indication that it is done now)
  • Take out one amla and press it slightly if the slits opens up easily then its done now.
  • Turn off the heat and let it come to room temperature .
  • If you want to add sliced ginger and green chili pieces then add them when the water cool down completely (traditionally ginger and chilies are not added in this but I love adding both )
  • Fill the amla along with the liquid in a sterilized glass jar and keep it refrigerated after 2-3 days.
  • If you have added enough salt then it can easily stays fresh for 6-8 months in refrigerator.

Notes

Note-
This is an easy pickle so you don't need any exact measurements to make this ,just add enough water to cover the Amlas and the water should be quite salty to taste.

Related Recipes

  • Amla ki Khatti Meethi Launji | Healthy Amla Chutney +VideoAmla ki Khatti Meethi Launji | Healthy Amla Chutney +Video
  • Lemon Pickle, Digestive Khatta Metha Nimbu Ka AcharLemon Pickle, Digestive Khatta Metha Nimbu Ka Achar
  • Amla Ki Launji ,Indian Gooseberry Pickle
  • Mix Vegetable Pickle | Aloo gajar ka khatta Achar +VideoMix Vegetable Pickle | Aloo gajar ka khatta Achar +Video
  • Instant Mango Green Chili Pickle +VideoInstant Mango Green Chili Pickle +Video
  • Amla Rice Recipe | Gooseberry Rice | Nellikai Sadam RecipeAmla Rice Recipe | Gooseberry Rice | Nellikai Sadam Recipe

Filed Under: Pickles Tagged With: amla, amla pickle, amla preserve, athela amla, easy Indian pickle, fermented pickle, fussfree pickle, healthy pickle, Indian gooseberry, No oil pickle, oil free pickle, pickles, uppu NellakkI, WINTER PICKLE

« How To Make Achari Gobhi, Achari Gobhi Recipe
Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha »

Comments

  1. Satwinder says

    2018-12-06 at

    ??hope it turns out good,my mother used to make it ,,just whole amlas with no water, just used to fill jar & put salt on top,salt resolved to water & Amla used to last whole year

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video