Pigeon peas cooked with yellow cucumber-An Andhra speciality Dosakaya Pappu is a very popular comfort food from the state of Andhra Pradesh. it is a very quick and no fuss recipe with basic ingredients .It goes very well with steamed rice or roti. Dosakaya is a favourite vegetable in Andhra ,It is used to make…
Moong Daal Tadka Recipe , How To Make Daal Tadka
Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….
Daal Palak Recipe, Palak Wali Daal
Daal Palak -Pigeon peas cooked with spinach and mild spices Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this daal palak they will surely love this…
Rajma Recipe, How To Make Punjabi Rajma Masala
Rajma Recipe- Kidney beans cooked in tomato sauce and Indian spices – a specialty from the northern Indian state of Punjab. Rajma (or Kidney Beans) is a specialty from the state of Punjab. It comes under the legume family and is a hard bean. Rajma chawal (Kidney Beans with Rice) is a regular fare in…
Sabut Moong Daal Recipe, Dahi Wali Moong
Sabut Moong Daal -Healthy, tangy whole green lentils cooked with fresh herbs and yogurt Sabut Moong daal is a very healthy lentil.Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil.There are so many different ways to make it and the bean sprouts are most…
Urad Daal Recipe, Punjabi Sookhi Urad Daal
Sookhi urad ki daal- Stir fried white lentil in mild spices Punjabi cuisine is very popular for the variety of thick and creamy lentils .Though all the lentils are used in Punjab but the most popular is chana daal and urad daal, all forms of urad daal is used in their cuisine,whole lentil ,split and…
Langar Wali Daal,How To Make Maa Choley Ki Daal
Langar wali Daal/ Punjabi Maa Choley Ki Daal- Mildly spiced and creamy daal made with bengal gram and white lentils-specialty from Punjab Langar wali daal is the most popular daal from the state of Punjab.Its quite heavy due to the addition of lots of butter and cream so this daal cant be made on daily…
Sprouted Moth Masala Recipe, How To make Matki Chat
Sprouted Moth Masala/ Matki Chaat – Healthy and delicious sprouted Moth bean and chana stir fry Sprouted Moth Masala- Moth beans or Matki is a very healthy bean.It a small and oblong in shape, looks very similar to moong beans,but is brown in colour.It is a  great source of protein, fiber ,Iron,calcium etc. Whole Moth…
Rajasthani Panchmel Daal , Mixed Daal
Rajasthani Panchmel daal- Mixed lentils cooked with select vegetables and spices with wheat and gram flour flat bread – from Uttar Pradesh (India) Panchmel daal / mixed daal is a specialty of the state of Rajasthan,though Daal is a favourite of every Indian family.Every state have their special favourites and different way of making daal….
Sambhar Recipe , How To Make Vegetable Sambhar
SAMBHAR -TANGY AND FLAVOURFUL PIGEON PEA AND MIX VEGETABLES STEW-SPECIALTY FROM SOUTHERN INDIA Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon pea/tuvar…