Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Daals /lentils / How To Make Moong Sprouts ,Mung Beans Sprouts, Easy Bean Sprouts

How To Make Moong Sprouts ,Mung Beans Sprouts, Easy Bean Sprouts

by

Jump to Recipe Print Recipe

Mung Beans Sprouts- How To sprout Mung Beans easily at Home

Why Mung bean sprouts are considered So Healthy

Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and E, Folic acid, Fiber ,Potassium, have natural estrogen a powerful antioxidant, rich source of omega-3 and omega -6 fatty acids and much much more. According to Ayurveda moong beans balances all the three doshas.

How To Easily Sprout Mung Beans

The best and easy way to use sprouts is to make them fresh at home.They are very easy to make so better make at home then getting ready made sprouts.We can easily make different combination of sprouts according to our choice.

I always make sprouts at home and thoroughly enjoyed the process !Sprouts can be eaten raw, can be steamed and stir fried or used to make gravy dishes ,the choice is yours.So be creative and experiment with sprouts.

Mung beans sprouts are the most popular sprouts as they are quick to sprout and easy to digest. You can make any sprout with this method .You can make sprouts of a single bean or mix 2-3 types of lentils and grow sprouts together. Just the germination time may vary according to the bean used.You can use Moong sprouts to make many dishes,I have also posted some recipes in my blog–

mung bean sprouts

 

INGREDIENTS-
  1. Whole mung beans -1 cup
  2. Water
  3. Container /colander
  4. Muslin cloth

PROCEDURE-

  • Wash and soak whole moong beans in enough water.
  • Soak for minimum of 8 hours or overnight.
  • After 8 hours mung beans will absorb water and swell up to minimum thrice in volume.
  • Now drain the beans on a colander and wash with fresh water.
  • Discard /drain the water completely from the beans.
  • Transfer the beans in a jar/ bowl or vessel /Colander ,in which you want to sprout the beans .
  • Cover the jar/ bowl /colander with a piece of muslin cloth / paper napkin /plastic sieve lid and tie with a ribbon or rubber band.

Second Method To make Mung Beans Sprouts

Take the soaked beans in a thin muslin cloth and tie it to make a loose bag and sprinkle some water over the cloth and then hang it some where in the kitchen or keep it in a colander,keep sprinkling water at regular intervals to make them moist.

Time seeds Takes To Sprout

  • Wait for a day or minimum 12 hours .Sprouting also depends on the heat in the climate, I got these sprouts in 12 hours as the weather is hot in Dubai.
  • In winters you may have to wait for minimum 2 days to see the tiny sprouts.
  • If you want to make long sprouts then wait for 2-3 days and keep the sprouts moist by sprinkling some water on them and then draining the extra water.
  • Don’t shake or move or disturb the bunch of sprouts if you want to make them thick like store brought sprouts,occasionally sprinkle little water on them to keep them moist .

Tips and Points To Remember-

  • Remember to drain all the water from the sprouting jar /bowl,as water may cause foul smell in the sprouts and you may not able to consume them.
  • Don’t close the lid of the jar or vessel ,because sprout need air to breathe otherwise they will get mold or rot easily.
  • Wash or rinse the sprouts twice a day in summer season .
  • Same way you can make sprouts from chana/gram, wheat, cow peas/chawli, moth , alfa alfa, peanuts, almonds, matar/peas, masoor/red lentil ,all most any whole pulse or grain can be sprouted,but the time of sprouting may vary according to the bean used.
  • Don’t keep the jar in direct sunlight,always keep in dry hot place
  • Stays fresh for a week in the refrigerator.
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayek
You can also follow me on Pinterest , Facebook , Twitter and Instagram for more delicious recipes and updates
Print Recipe
4.15 from 7 votes

How To Make Moong Bean Sprouts

Moong Sprouts- How To sprout  Moong Bean easily at Home

Prep Time3 mins
3 d
Course: Side Dish, soups and salads
Cuisine: Indian Cusine, International Cuisine
Keyword: How To make Bean sprouts, How to make moong sprouts
Author: Anjana Chaturvedi

Ingredients



  • 1 cup Whole Moong Beans
  • 1 Muslin Cloth
  • 1 big Container

Instructions

  • Wash and soak whole moong beans in enough water.Soak for minimum of 8 hours or overnight.

  • After 8 hours moong beans will absorb water and swell up to minimum thrice in volume.

  • Now drain the beans on a colander and wash with fresh water.Discard /drain the water completely from the beans.

  • Transfer the beans in a jar/ bowl or vessel /Colander ,in which you want to sprout the beans .

  • Cover the jar/ bowl /colander with a piece of muslin cloth / paper napkin /plastic sieve lid and tie with a ribbon or rubber band.

  • Wait for a day or minimum 12 hours .Sprouting also depends on the climate, I got these sprouts in 12 hours as the weather is hot in Dubai.

  • Don’t shake or move or disturb the bunch of sprouts if you want to make them thick like store brought sprouts,occasionally sprinkle little water on them to keep them moist .

  • If you want to make long sprouts then wait for 2-3 days and keep the sprouts moist by sprinkling some water on them and then draining the extra water.

  • Your healthy sprouts will be ready after 3 days . Enjoy !

Related Recipes

Comments

  1. LOTUS says

    thanks for sharing..,,I will try your method…never done it..always store bought…

  5. Viswa says

    I just posted making mung sprouts on my blog too. They are so good..