Gujarati tuvar daal -Simple and flavourful sweet and sour daal made with Pigeon pea lentil and Indian spices-specialty of the state of Gujarat Gujarati Tuvar daal/Arhar is the staple daal of North and South India. In south India Tuvar daal is used to make all type of rasams and sambhar,but in North part of India we…
Mysore Rasam Recipe, How To Make Mysore Rasam Recipe
Mysore Rasam – Mildly spiced delicious digestive Lentil and tomato soup-a specialty of Karnataka- Southern India Mysore Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. There are many version of rasam, some are made with lentil…
Moong Sprout Masala Recipe
Moong sprout masala -Bean sprouts cooked in simple Indian spices Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them.As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. I…
Moong Daal with Amaranth Leaves
Yellow lentils cooked with red amaranth leaves Red Amaranth is very healthy and contains twice calcium than spinach yet less popular than spinach or any other green.It taste mild and nutty,and is rich in Iron,Meganisium,fibre ,calcium,protein. I saw these leaves only after coming to Dubai as they are not availbale in my home town,since then…
Moong Sprout Salad Recipe, How To make Moong Sprout Chaat
Moong Sprout Salad chaat -Healthy delicious and quick to make Moong bean sprouts and vegetable salad Moong sprout salad chaat – mungo beans/Bean sprouts are the easiest of all beans to sprout and use.Its delicious,full of nutrients and easy to digest .Specially during summer when you want to have something light and nutritional then having…
Mango Daal
Mango daal – Pigeon peas cooked with raw mango and Indian spices Tuvar /Arhar daal is the favourite daal of my community.This Tuvar daal and rice combo is served on a regular basis for lunch ,though moong and masoor daals are used in between to change the taste and to add some variety,but arhar/tuvar daal…
Rajasthani Daal aur Khooba Roti
Rajasthani daal aur khooba roti -Mildly spiced mix lentils with a special Indian flatbread – specialty of Rajasthan (India) Rajasthani daal aur Khooba roti is a specialty of Rajasthan which is made with whole wheat flour.The half cooked roti is pinched all over to make indentations and then cooked again on slow flame. Traditionally it is…
Daal Hariyali, Lentil with spinach
Daal hariyali -Delicious and easy to make restaurent style daal hariyali Pigeon peas /tuvar daal cooked with spinach and mild and fragrant spices INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Pigeon pea(tuvar daal)-3/4 cup Spinach-200 gms Green chilies-2 Grated ginger-1 tsp Lemon juice-2 tsp Fresh cream-1.5 tbsp Butter-2 tsp Salt-1 tsp Turmeric-1/3 tsp Tempering-…
Khatti Meethi Whole Moong, Sweet and Sour Mungo beans
Khatti Meethi Whole moong daal -Sweet and Sour Green Mungo beans/khatti meethi moong Khatti meethi Whole moong daal ,Mungo beans or whole moong bean is one of the healthiest and quickest legumes to prepare and the easiest of all beans to digest, mung beans have numerous positive health benefits. They are a good source of essential fatty…
Punjabi Choley ,Chick Peas in Tangy Tomato Gravy
Punjabi choley –A very delicious, spicy and popular chickpea curry cooked in tangy tomato sauce – specialty of Punjab(India) Punjabi choley or Chana masala is one of the most popular dish from Punjab and Delhi, but loved all over the world. You can find it at every street and corner shop in Delhi. There are so…