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Traditional Indian Vegetarian and Vegan Recipes

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Rajgiri Halwa Recipe – Navratri Fasting Recipe

2020-03-29 by Anjana Chaturvedi Leave a Comment

rajgiri halwa

Rajgiri Halwa- a delicious dessert made with gluten free amaranth flour and sugar- a Navratri fasting recipe Rajgiri halwa is a easy to make delicious dessert made specially for religious fasting. Rajgiri / amaranth is also called as Ramdana in North India. It is a gluten free grain and is rich in calcium,protein, Iron and…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: amaranth flour, fasting recipes, gluten free, Halwa, Navratri recipe, rajgiri halwa, vrat ka khana

How To Make Vrat Ka Paneer Pakoda

2018-10-15 by Anjana Chaturvedi Leave a Comment

vrat ka paneer pakoda

Vrat ka Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices Vrat ka paneer pakoda- During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival….

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Filed Under: Festival recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: amaranth flour, bhajiya, Ekadashi, fasting, fritter, Indian, Janmashtami, navaratri, pakoda, paneer, pOORNIMA, Rajgiri, RELIGIOUS, snack, vrat

Rajgiri Aloo cheela Recipe

2016-10-08 by Anjana Chaturvedi Leave a Comment

rajgiri aloo cheela

Rajgiri Aloo Cheela- Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting Rajgiri Aloo cheela- In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited .As…

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Filed Under: Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: aloo cheela, amaranth flour, cheela, Fasting recipe, janmashtmai, navratri recipes, no onion and garlic recipe, pancake, Rajgiri, rajgiri cheela, vrat ka cheela, vrat ka kahna

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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