Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…
Ginger Chutney Recipe, Allam Pachadi Recipe
Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with Pesarattu , Adai ,dosa, Set Dosa , Idli ,Lemon Rice or any snack. We love…
Dosakaya Pappu Recipe, Lentil With Yellow Cucumber
Pigeon peas cooked with yellow cucumber-An Andhra speciality Dosakaya Pappu is a very popular comfort food from the state of Andhra Pradesh. it is a very quick and no fuss recipe with basic ingredients .It goes very well with steamed rice or roti. Dosakaya is a favourite vegetable in Andhra ,It is used to make…